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High fiber and complex carbs, low fat, heart healthy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
71
KCAL / 100G
Carbs
12g
· 68%
Protein
2.5g
· 14%
Fat
1.4g
· 18%
Fiber
1.7g
Vitamins
B1
0.09mg · 8% DV
Biotin
2.5µg · 8% DV
B5
0.26mg · 5% DV
B2
0.03mg · 2% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
77mg · 11% DV
Zinc
1mg · 9% DV
Selenium
5µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.41g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 14.3:1
Above the ideal 4:1 (14.3:1).
Oatmeal contains 71 calories per 100 g.
A 100 g serving of oatmeal provides 2.5 g of protein.
Oatmeal contains 12 g of carbohydrates per 100 g.
Oatmeal provides 1.7 g of fiber per 100 g.
Oatmeal contains 1.4 g of fat per 100 g.
Oatmeal has a glycemic index of 55.
Yes. Oatmeal is compatible with vegan and vegetarian diets, as well as omnivore, Mediterranean, and flexitarian eating patterns.
Based on the provided diet compatibility information, oatmeal is suitable for a gluten-free diet.
Oatmeal is compatible with several eating patterns, including Mediterranean, flexitarian, vegetarian, and vegan diets. Per 100 g, it contains 71 calories and 1.7 g of fiber.
Oatmeal is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.