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High protein, convenient snack, post-workout nutrition
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
35g
· 39%
Protein
32g
· 36%
Fat
10g
· 25%
Fiber
7g
Vitamins
B12
0.7µg · 29% DV
B2
0.35mg · 27% DV
B6
0.4mg · 24% DV
B1
0.25mg · 21% DV
Minerals
Phosphorus
210mg · 30% DV
Iron
3mg · 17% DV
Magnesium
65mg · 15% DV
Calcium
140mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
3.7g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 13.3:1
Above the ideal 4:1 (13.3:1).
A high-protein bar provides 370 calories per 100 g. The calories in one bar depend on its net weight.
It contains 32 g of protein per 100 g. Check the bar's weight to calculate the protein in your serving.
This high-protein bar contains 35 g of carbohydrates per 100 g. The carbohydrate amount per bar varies with the serving size.
There are 10 g of fat per 100 g of this product. It also provides 32 g of protein and 35 g of carbohydrates per 100 g.
Yes, it contains 7 g of fiber per 100 g. Fiber intake from a bar will depend on the weight of the portion eaten.
The glycemic index of this high-protein bar is 45. This is the listed GI value for the product.
Yes, it is listed as compatible with vegetarian, omnivore, and flexitarian diets. It is not listed as vegan-compatible.
No. It contains dairy, so it is not suitable for a vegan diet.
This product contains gluten, soy, peanuts, tree nuts, and dairy. People with allergies or sensitivities to these ingredients should avoid it.
Yes, it is classified as a processed food. Per 100 g, it provides 370 calories, 32 g protein, 35 g carbohydrates, 10 g fat, and 7 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.