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Fortified meal replacement powder with protein, fiber, vitamins and minerals
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Meal replacement powder (50 g) has 195 calories. That works out to 390 calories per 100 g. It contains 22.5 g of carbs, 15 g of protein, 5 g of fat and 4 g of fiber. Its 1.5 mg of B5 covers 30% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 50 g
195
KCAL / 50G
Carbs
22.5g
· 8% DV
Protein
15g
· 30% DV
Fat
5g
· 6% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 31% · Fat 23%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 195 kcal | |
| Total fat | 5 g | 6% |
| Saturated fat | 0.9 g | 5% |
| Trans fat | 0.05 g | |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 22.5 g | 8% |
| Fiber | 4 g | 14% |
| Protein | 15 g | 30% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 50 g | 195 kcal |
| 1 tablespoon (shredded) | 10 g | 39 kcal |
| 2 tablespoon (double) | 20 g | 78 kcal |
| 1 serving (small) | 35 g | 137 kcal |
| 1 pack (mini) | 50 g | 195 kcal |
| 1 serving (large) | 70 g | 273 kcal |
| 1 pack (large) | 75 g | 293 kcal |
| 1 cup (grated) | 90 g | 351 kcal |
| 100 g | 100 g | 390 kcal |
Calculated from 390 calories per 100 g.
Meal replacement powder is designed to provide more than protein, typically including carbohydrates, fats, fiber, vitamins and minerals. Protein powder mainly adds protein and is not usually formulated to stand in for a complete meal.
It can help with weight loss when it replaces a meal and helps reduce overall food intake. Adding it on top of your usual meals does not have the same effect, and the way you prepare it matters.
Yes, if the product is specifically formulated and labelled as a meal replacement. Check its serving instructions rather than assuming every powder provides what you need from a meal.
Mix meal replacement powder with the liquid and in the proportions stated on the package. Adding the powder gradually while stirring or shaking helps prevent lumps; drink it soon after mixing for the best texture.
Either works unless the package gives different instructions. Water makes a lighter drink, while milk gives it a creamier texture and changes its overall nutritional content.
Yes, if the product’s directions allow daily use. Use it as intended rather than replacing every meal with powder, and include a variety of whole foods in the rest of your diet.
It can support fullness because it contains protein and fiber. How long that feeling lasts varies with the serving, what you mix it with and your individual appetite.
No, not during a fasting window: meal replacement powder contains energy and nutrients, so drinking it breaks the fast. You can use it during your eating window if it fits your meal plan.
It is best to drink meal replacement powder soon after mixing. If you need to save it, refrigerate it in a sealed container and follow the product’s storage directions rather than leaving it at room temperature.
Some products may fit into a pregnancy diet, but meal replacement powder should not replace pregnancy-specific nutrition advice. Check the product’s ingredients and ask your doctor or dietitian whether it suits your needs.
Vitamins
B5
1.5mg · 30% DV
B2
0.35mg · 27% DV
B1
0.3mg · 25% DV
B3
4mg · 25% DV
Minerals
Phosphorus
175mg · 25% DV
Zinc
2.5mg · 23% DV
Copper
0.2mg · 22% DV
Calcium
200mg · 20% DV
Potassium ⭐
250mg · 7% DV
Sodium
150mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 195 calories in 1 serving (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Meal replacement powder is a fortified blend of protein, fibre, vitamins and minerals, designed to be mixed with water or milk as a stand-in for a meal. It is useful when you need something quick and portable, though flavour and thickness vary by product. Adjust the amount of liquid to make it smoother or more substantial, following the directions on the pack.
People commonly have it for breakfast, between commitments or while travelling, especially when preparing a full meal is impractical. Its protein and fibre give it more staying power than a sweet drink, but it does not offer the variety of a meal built from whole foods. For a more rounded option, serve it with a piece of fruit; if you prefer a lighter drink, mix it with water rather than milk.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.6g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.