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Thin, baked Turkish flatbread. Low fat, moderate carbs.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
59g
· 83%
Protein
8.5g
· 12%
Fat
1.5g
· 5%
Fiber
2.8g
Vitamins
B3
2.1mg · 13% DV
B1
0.12mg · 10% DV
Folate
22µg · 6% DV
B5
0.25mg · 5% DV
Minerals
Sodium
350mg · 15% DV
Selenium
6µg · 11% DV
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Yufka contains 290 calories per 100 g.
A 100 g serving of yufka provides 59 g of carbohydrates.
Yufka provides 8.5 g of protein per 100 g.
Yufka is low in fat, with 1.5 g of fat per 100 g.
Yes. Yufka contains 2.8 g of fiber per 100 g.
Yufka has a glycemic index of 70. Its carbohydrate content may therefore have a relatively quick effect on blood sugar.
Yufka contains 290 calories and 59 g of carbohydrates per 100 g. Whether it fits a weight-loss plan depends on the portion eaten and the overall diet.
Based on the provided diet compatibility, yufka is suitable for vegan and vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, yufka contains gluten. It is not suitable for people with a gluten allergy or gluten-related sensitivity.
Yufka is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.