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Traditional Yozgat-style meatballs served with yogurt sauce.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
13.2g
· 35%
Protein
8.7g
· 23%
Fat
7.2g
· 42%
Fiber
1.4g
Vitamins
B12
0.38µg · 16% DV
Biotin
3.2µg · 11% DV
B2
0.13mg · 10% DV
B5
0.45mg · 9% DV
Minerals
Sodium
390mg · 17% DV
Phosphorus
98mg · 14% DV
Selenium
6.2µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
2.6g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Yozgat-style yogurt meatballs contain 155 calories per 100 g. The same amount provides 8.7 g of protein, 13.2 g of carbohydrates, and 7.2 g of fat.
Yes, Yozgat-style yogurt meatballs are listed as compatible with Mediterranean, omnivore, and flexitarian diets. They contain dairy, so they are not suitable for people avoiding dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.