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Traditional Yozgat tava sauce made with tomatoes, peppers, and spices.
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Yozgat Tava Sauce (30 g) has 11 calories. That works out to 38 calories per 100 g. It contains 2.2 g of carbs, 0.4 g of protein, 0.2 g of fat and 0.5 g of fiber. Its 54 µg of Vitamin A covers 6% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
11
KCAL / 30G
Carbs
2.2g
· 1% DV
Protein
0.4g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 13% · Fat 15%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 11 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.03 g | 0% |
| Trans fat | 0 g | |
| Sodium | 96 mg | 4% |
| Total carbohydrate | 2.2 g | 1% |
| Fiber | 0.5 g | 2% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 11 kcal |
| 1 tablespoon (small) | 15 g | 6 kcal |
| 1 piece (small) | 25 g | 10 kcal |
| 1 serving (medium) | 40 g | 15 kcal |
| 3 tablespoon (large) | 45 g | 17 kcal |
| 1 serving (large) | 60 g | 23 kcal |
| 100 g | 100 g | 38 kcal |
| 1 cup (large) | 120 g | 46 kcal |
Calculated from 38 calories per 100 g.
Yozgat Tava Sauce is a regional Turkish tomato, pepper and spice sauce used in Yozgat tava and other oven-cooked dishes. It is generally cooked with or added over the meat, so its flavor mingles with the juices in the baking dish.
Yozgat Tava Sauce is made by cooking tomatoes and peppers with spices until soft and saucy. You can mash the vegetables for a rustic texture or blend them for a smoother sauce; recipes vary in seasoning and consistency.
Yozgat Tava Sauce is most commonly served as part of Yozgat tava, alongside oven-cooked meat. Rice, bread or roasted vegetables can accompany the finished dish and soak up the tomato-and-pepper juices.
Yozgat Tava Sauce can be mild or spicy; its heat depends on the peppers used. For a milder homemade version, use sweet peppers and go easy on hot pepper. Regional and household recipes may season it differently.
Yozgat Tava Sauce is better used as a cooking sauce than as a marinade. Its tomato and pepper mixture can coat meat in the baking dish, but it is not a substitute for a marinade designed to season meat before cooking.
Yozgat Tava Sauce is associated with Yozgat tava, an oven-cooked dish, while menemen sauce is prepared for eggs cooked with tomatoes and peppers. Their ingredients can overlap, but the seasoning and how each sauce is used are different.
Yes, Yozgat Tava Sauce can be made without a blender. Finely chop and cook the tomatoes and peppers, then mash them with a spoon if you want a less chunky texture. Blending is optional, not essential to the sauce.
To thicken Yozgat Tava Sauce, simmer it uncovered so excess water can evaporate. Stir occasionally to prevent sticking, and stop when it reaches the consistency you want for the baking dish; avoid adding extra liquid while it reduces.
Yes, Yozgat Tava Sauce freezes well. Cool it, portion it into airtight freezer-safe containers, and leave a little room for expansion. Thaw it in the refrigerator and reheat thoroughly before adding it to a dish.
Store leftover Yozgat Tava Sauce in a clean, covered container in the refrigerator and avoid leaving it at room temperature for long. Use a clean spoon each time and aim to eat homemade leftovers within a few days.
Vitamins
Vitamin A
54µg · 6% DV
Vitamin C
4.2mg · 5% DV
B5
0.09mg · 2% DV
Vitamin E
0.24mg · 2% DV
Minerals
Sodium
96mg · 4% DV
Copper
0.02mg · 2% DV
Potassium ⭐
63mg · 2% DV
Manganese
0.03mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 11 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Yozgat Tava Sauce is a traditional tomato, pepper and spice sauce from Yozgat, in central Turkey. It is used with Yozgat tava, a regional oven-cooked dish, often added to the meat as it cooks so the juices and seasonings mingle. Recipes and consistency can vary from kitchen to kitchen.
Expect a savoury, gently tangy flavour, with sweetness from the peppers and a texture that may be spoonable or fairly thick. Serve it with the tava and bread, rice or bulgur to catch the sauce. It is mostly vegetable-based and relatively light; a 100 g portion has 38 calories. For an especially fresh, lighter meal, pair it with salad and use just enough sauce to coat the dish.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.