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Traditional Yozgat rye bread, high in fiber and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
43g
· 80%
Protein
7.2g
· 13%
Fat
1.5g
· 7%
Fiber
7.5g
Vitamins
B1
0.3mg · 25% DV
B3
2.3mg · 14% DV
B6
0.2mg · 12% DV
B5
0.5mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Sodium
400mg · 17% DV
Phosphorus
90mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Yozgat Çavdar Bağlama provides 220 calories per 100 g. With 7.5 g fiber and minimal processing, it fits vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.
Its glycemic index is 50, which suggests a low-to-moderate glycemic impact. Per 100 g, it contains 43 g carbohydrates and 7.2 g protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.