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Sheep Young Holland Cheese
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Young Holland sheep cheese (30 g) has 117 calories. That works out to 390 calories per 100 g. It contains 0.5 g of carbs, 6.6 g of protein, 9.6 g of fat and 0 g of fiber. Its 150 mg of Phosphorus covers 21% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
117
KCAL / 30G
Carbs
0.5g
· 0% DV
Protein
6.6g
· 13% DV
Fat
9.6g
· 12% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 23% · Fat 75%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 117 kcal | |
| Total fat | 9.6 g | 12% |
| Saturated fat | 6 g | 30% |
| Trans fat | 0.36 g | |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 0.5 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 6.6 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 117 kcal |
| 1 slice (thin) | 20 g | 78 kcal |
| 1 serving (medium) | 40 g | 156 kcal |
| 1 slice (thick) | 50 g | 195 kcal |
| 1 serving (large) | 80 g | 312 kcal |
| 100 g | 100 g | 390 kcal |
| 1 piece (small) | 100 g | 390 kcal |
| 1 piece (large) | 200 g | 780 kcal |
Calculated from 390 calories per 100 g.
Young Holland sheep cheese is a young, Dutch-style cheese made from sheep’s milk. Its shorter maturation generally gives it a milder flavour and softer texture than a long-aged cheese, though exact characteristics vary by producer.
Young Holland sheep cheese usually tastes mild, creamy and slightly savoury, with a gentle sheep’s-milk character. It is generally less sharp than an aged sheep cheese, making it easy to pair with both savoury foods and fruit.
No, they are not necessarily the same cheese. Holland-style describes a Dutch-inspired style, while Gouda is a specific Dutch cheese tradition; young Holland sheep cheese is made with sheep’s milk, unlike many familiar Gouda cheeses made with cow’s milk.
Young Holland sheep cheese is made by setting sheep’s milk into curds, draining and pressing them, then allowing the cheese to mature for a relatively short time. The exact cultures, pressing and maturation methods depend on the producer.
Young Holland sheep cheese pairs well with crackers or crusty bread, fresh fruit such as pears, and olives or chutney. Its mild flavour also works on a cheese board alongside sharper cheeses, where it offers a gentler contrast.
Yes, young Holland sheep cheese softens and melts when heated, so it can work in grilled sandwiches, savoury bakes and omelettes. Grate or slice it thinly for more even melting, and avoid prolonged high heat to reduce oil separation.
Keep young Holland sheep cheese refrigerated and wrap it well or place it in a sealed container after opening. This helps limit drying and absorption of other food odours; follow the package’s storage instructions and use-by date.
Yes, you can freeze young Holland sheep cheese, but thawing may make its texture drier or more crumbly. Freeze it in a well-sealed portion and use the thawed cheese in cooked dishes rather than relying on its original texture for a cheese board.
Sometimes, but it depends on the cheese. A natural rind may be edible, while wax or a non-edible coating should be removed; check the product’s packaging or ask the cheesemonger if the rind type is unclear.
Young Holland sheep cheese may contain lactose because it is a dairy product. Cheese-making and maturation can reduce lactose, but the amount varies, and a young cheese may retain some; people with lactose intolerance should check the specific product’s information.
Vitamins
B12
0.48µg · 20% DV
Vitamin A
105µg · 12% DV
B2
0.14mg · 11% DV
Biotin
0.75µg · 3% DV
Minerals
Phosphorus
150mg · 21% DV
Calcium
210mg · 21% DV
Sodium
360mg · 16% DV
Zinc
1.05mg · 10% DV
Potassium ⭐
36mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 117 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Young Holland sheep cheese is a young, Dutch-style cheese made from sheep’s milk. Its brief ageing leaves it mild and supple, with a creamy, savoury flavour rather than the sharper taste of a mature cheese.
In the Netherlands it is enjoyed sliced on bread, in sandwiches or alongside other cheeses; it also works well on an international cheese board. It provides protein, while also being fairly rich in fat. Pair a modest slice with crisp vegetables or fruit for a simple snack, or use it in a sandwich with salad greens.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6g
MONOUNSATURATED
2.4g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.