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Natural yogurt, source of protein and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Yörükoğlu Natural Yogurt (200 g) has 122 calories. That works out to 61 calories per 100 g. It contains 9.4 g of carbs, 7 g of protein, 6.2 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 33% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
122
KCAL / 200G
Carbs
9.4g
· 3% DV
Protein
7g
· 14% DV
Fat
6.2g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 23% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 122 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 4 g | 20% |
| Trans fat | 0.2 g | |
| Sodium | 92 mg | 4% |
| Total carbohydrate | 9.4 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 7 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 122 kcal |
| 1 tablespoon (small) | 15 g | 9 kcal |
| 1 ounce (small) | 28 g | 17 kcal |
| 2 tablespoon (double) | 30 g | 18 kcal |
| 100 g | 100 g | 61 kcal |
| 1 cup (small) | 150 g | 92 kcal |
| 1 cup (large) | 250 g | 153 kcal |
| 1 serving (large) | 300 g | 183 kcal |
| 1 pack (jumbo) | 500 g | 305 kcal |
Calculated from 61 calories per 100 g.
Yörükoğlu Natural Yogurt is fermented milk made with yogurt cultures. Unlike fruit-flavoured yogurt, the plain variety has no fruit added; for the exact ingredients in a particular pack, use its ingredient list.
Keep Yörükoğlu Natural Yogurt covered in the refrigerator after opening, and use a clean spoon each time. Avoid leaving it at room temperature for extended periods, and follow the pack’s instructions for use after opening.
The liquid on Yörükoğlu Natural Yogurt is whey that has separated from the yogurt. It is normal: stir it back in for a looser, creamier texture, or pour it off if you prefer thicker yogurt.
Yes, Yörükoğlu Natural Yogurt works in sauces, marinades, soups, and baking. For a hot soup or sauce, temper it by whisking in a little warm liquid first, then add it gradually to reduce the chance of curdling.
Yes, you can freeze Yörükoğlu Natural Yogurt, but thawing may leave it grainy or watery. It is usually better suited to cooked dishes, baking, or smoothies after thawing than to eating plain.
There is no single after-opening duration for every pack of Yörükoğlu Natural Yogurt; storage temperature and handling matter. Keep it refrigerated, use the package’s date and storage directions, and discard it if its smell, color, or texture changes unusually.
Yes, Yörükoğlu Natural Yogurt can replace Greek yogurt, but it is generally thinner and less concentrated. If a recipe needs a thick texture, drain it through a clean cloth or fine sieve before using.
Yes, Yörükoğlu Natural Yogurt can stand in for sour cream in dips, dressings, and toppings, with a tangier, lighter result. In hot dishes, stir it in gently near the end to help prevent curdling.
Yörükoğlu Natural Yogurt may be offered once a baby is ready for complementary foods and dairy is appropriate for their diet. For a baby with milk allergy, health concerns, or questions about timing, ask their pediatrician.
Yes, Yörükoğlu Natural Yogurt is easy to serve at breakfast with fruit, oats, or nuts. It also works in smoothies and as a topping; pair it with other foods for a more substantial meal.
Vitamins
B12
0.8µg · 33% DV
Biotin
7µg · 23% DV
B2
0.28mg · 22% DV
B5
0.7mg · 14% DV
Minerals
Iodine
44µg · 29% DV
Phosphorus
190mg · 27% DV
Calcium
242mg · 24% DV
Selenium
7.4µg · 13% DV
Potassium ⭐
310mg · 9% DV
Sodium
92mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 122 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Yörükoğlu Natural Yogurt is a plain yogurt made by fermenting milk with yogurt cultures, produced in Turkey. It has a gently tangy flavour and a smooth, creamy texture. In Turkey, it is commonly served at breakfast and alongside savoury meals, and used in dishes such as cacık; elsewhere, it also works well with fruit, oats or granola.
A source of protein and calcium, it is an easy addition to meals and snacks; 100 g provides 3.5 g of protein. Pair it with fresh fruit for a simple snack, or stir in cucumber and herbs for a savoury side. Its plain taste also makes it useful in place of a sweeter topping.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4g
MONOUNSATURATED
1.76g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.