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Yorkshire bread pudding dessert Calories
Sweet baked bread pudding made with bread, milk and eggs
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 serving (medium) of Yorkshire bread pudding dessert (140 g) has 274 calories. That works out to 196 calories per 100 g. It contains 43.7 g of carbs, 7.8 g of protein, 7.6 g of fat and 1.8 g of fiber. Its 15.4 µg of Selenium covers 28% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Yorkshire bread pudding dessert Nutrition Facts
Selected: 1 serving (medium) · 140 g
274
KCAL / 140G
Carbs
43.7g
· 16% DV
Protein
7.8g
· 16% DV
Fat
7.6g
· 10% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 11% · Fat 25%
Yorkshire bread pudding dessert nutrition facts table · 1 serving (medium) (140 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 274 kcal | |
| Total fat | 7.6 g | 10% |
| Saturated fat | 2.94 g | 15% |
| Trans fat | 0.11 g | |
| Sodium | 294 mg | 13% |
| Total carbohydrate | 43.7 g | 16% |
| Fiber | 1.8 g | 6% |
| Protein | 7.8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Serving of Yorkshire bread pudding dessert?
| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 140 g | 274 kcal |
| 1 piece (small) | 70 g | 137 kcal |
| 1 slice (thick) | 85 g | 167 kcal |
| 100 g | 100 g | 196 kcal |
| 1 piece (medium) | 110 g | 216 kcal |
| ½ cup (half) | 120 g | 235 kcal |
| 1 piece (large) | 170 g | 333 kcal |
| 1 serving (large) | 220 g | 431 kcal |
| 1 cup (whole) | 240 g | 470 kcal |
Calculated from 196 calories per 100 g.
Frequently Asked Questions About Yorkshire bread pudding dessert
What is Yorkshire bread pudding dessert?
Yorkshire bread pudding dessert is a sweet baked pudding made by softening bread with milk, then binding it with eggs and sugar. Recipes often include dried fruit or spice. It is distinct from Yorkshire pudding, the savory batter dish.
How do you make Yorkshire bread pudding dessert?
To make Yorkshire bread pudding dessert, soak torn bread in milk, mix in beaten eggs and sugar, and add dried fruit or spice if desired. Bake the mixture in a dish until the top is browned and the centre has set.
Is Yorkshire bread pudding dessert the same as Yorkshire pudding?
No, Yorkshire bread pudding dessert is not the same as Yorkshire pudding. Bread pudding is sweet and made with soaked bread, while Yorkshire pudding is a savory baked batter, commonly served alongside a roast dinner.
What kind of bread works best for Yorkshire bread pudding dessert?
Sturdy, slightly stale bread works well for Yorkshire bread pudding dessert because it absorbs the milk mixture without immediately falling apart. Tear or cut it into small pieces so the custard mixture can soak through evenly.
How is Yorkshire bread pudding dessert different from bread and butter pudding?
Yorkshire bread pudding dessert is typically made with bread softened in a milk mixture, then combined into a more uniform pudding. Bread and butter pudding usually uses buttered slices layered in a dish, with custard poured over them.
Can you prepare Yorkshire bread pudding dessert ahead of time?
Yes, you can assemble Yorkshire bread pudding dessert ahead and refrigerate it before baking. Cover the dish while it rests, then bake it until the centre is cooked through; allow extra baking time if the mixture is cold.
Why is my Yorkshire bread pudding dessert soggy?
Yorkshire bread pudding dessert is often soggy when the bread mixture contains too much liquid or the centre has not baked long enough. Let the bread absorb the milk before baking, and check that the middle has set rather than remaining liquid.
What do you serve with Yorkshire bread pudding dessert?
Yorkshire bread pudding dessert is commonly served warm with custard, cream, or ice cream. It can also be eaten plain, warm or chilled; a spoonful of custard is a good choice if you want a more traditional British-style serving.
How long does Yorkshire bread pudding dessert keep in the fridge?
Yorkshire bread pudding dessert keeps for about three days in the refrigerator when cooled promptly and stored in a covered container. Reheat only the portion you plan to eat, and make sure it is hot throughout before serving.
Can you freeze Yorkshire bread pudding dessert?
Yes, Yorkshire bread pudding dessert freezes well. Cool it completely, wrap individual portions tightly, and thaw them in the refrigerator before reheating. The texture may be a little softer after thawing, but warming it in the oven helps.
Yorkshire bread pudding dessert Vitamins & Minerals
Vitamins
Biotin
5.88µg · 20% DV
B2
0.22mg · 17% DV
B12
0.39µg · 16% DV
B5
0.59mg · 12% DV
Minerals
Selenium
15µg · 27% DV
Phosphorus
134mg · 19% DV
Sodium
294mg · 13% DV
Manganese
0.25mg · 11% DV
Potassium ⭐
165mg · 5% DV
Yorkshire bread pudding dessert Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Yorkshire bread pudding dessert
To burn the 274 calories in 1 serving (medium) (140 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Yorkshire bread pudding dessert?
Yorkshire bread pudding dessert is a traditional baked sweet from Yorkshire, England, made by softening bread with milk and eggs before baking. Home recipes may add sweetener and spices, making it a practical way to use up leftover bread. The top turns lightly browned while the centre stays soft and moist, with a comforting, bread-based texture.
In Yorkshire it is enjoyed as a homely pudding, warm or cooled, often after a meal or with a cup of tea; elsewhere, it works just as well as a simple teatime treat. Bread makes it chiefly a source of carbohydrates, while the milk and eggs contribute some protein. For a lighter serving, keep the portion modest and pair it with fresh fruit rather than a rich topping.
How Nutritious Is Yorkshire bread pudding dessert?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Yorkshire bread pudding dessert Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Yorkshire bread pudding dessert Contain Allergens?
Contains these allergens:
Which Diets Is Yorkshire bread pudding dessert Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Yorkshire bread pudding dessert Fat Profile
SATURATED
2.94g
MONOUNSATURATED
2.52g
POLYUNSATURATED
1.12g
Omega 6:3 ratio 16.8:1
Above the ideal 4:1 (16.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.