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Yorkshire bread pudding dessert Calories

Sweet baked bread pudding made with bread, milk and eggs

CALORIES

196kcal

GI

62medium

POTASSIUM

118mg

FIBER

1.3g

Yorkshire bread pudding dessert Nutrition Facts

Selected: 100 g

196

KCAL / 100G

Carbs

31.2g

· 64%

Protein

5.6g

· 11%

Fat

5.4g

· 25%

Fiber

1.3g

Yorkshire bread pudding dessert Vitamins & Minerals

Vitamins

Biotin

4.2µg · 14% DV

B2

0.16mg · 12% DV

B12

0.28µg · 12% DV

B5

0.42mg · 8% DV

Minerals

Selenium

11µg · 20% DV

Phosphorus

96mg · 14% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Yorkshire bread pudding dessert Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Yorkshire bread pudding dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yorkshire bread pudding dessert Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yorkshire bread pudding dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yorkshire bread pudding dessert Fat Profile

SATURATED

2.1g

MONOUNSATURATED

1.8g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 18:1

Above the ideal 4:1 (18:1).

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Yorkshire bread pudding dessert — Frequently Asked Questions

How many calories are in Yorkshire bread pudding dessert?

Yorkshire bread pudding dessert contains 196 calories per 100 g. A 100 g serving also provides 31.2 g of carbohydrates, 5.6 g of protein, and 5.4 g of fat.

Is Yorkshire bread pudding dessert suitable for a vegetarian diet?

Yes, Yorkshire bread pudding dessert is compatible with vegetarian and omnivore diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.