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High-protein, calcium-rich pulled cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
1.5g
· 2%
Protein
23g
· 32%
Fat
21g
· 66%
Fiber
0g
Vitamins
B12
1.4µg · 58% DV
B2
0.32mg · 25% DV
Vitamin A
180µg · 20% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
470mg · 67% DV
Calcium
650mg · 65% DV
Sodium
680mg · 30% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
13.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Yöre Dil Cheese provides 285 calories per 100 g.
Yöre Dil Cheese contains 23 g of protein per 100 g.
Yes. It contains 1.5 g of carbohydrates per 100 g.
Yes, it is listed as compatible with a keto diet. It contains 1.5 g of carbohydrates per 100 g.
Yöre Dil Cheese contains 21 g of fat per 100 g. Fat is one of its main macronutrients.
The listed glycemic index of Yöre Dil Cheese is 0.
Yes, Yöre Dil Cheese is listed as compatible with a gluten-free diet.
Yes, Yöre Dil Cheese is listed as suitable for vegetarian diets.
No. Yöre Dil Cheese contains 0 g of fiber per 100 g.
Yöre Dil Cheese contains dairy as an allergen. It is classified as a processed dairy food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.