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High-protein, low-fat yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
6.1g
· 37%
Protein
10g
· 60%
Fat
0.2g
· 3%
Fiber
0g
Vitamins
B2
0.22mg · 17% DV
B12
0.38µg · 16% DV
B5
0.34mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Iodine
18µg · 12% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
YoPRO Stracciatella Protein Yogurt provides 76 calories per 100 g.
It contains 10 g of protein per 100 g. This makes it a notable option for people aiming to increase protein intake.
Yes. It has just 0.2 g of fat per 100 g, making it a low-fat dairy option.
It contains 6.1 g of carbohydrates per 100 g. It provides 0 g of fiber per 100 g.
YoPRO Stracciatella Protein Yogurt has a glycemic index of 30. This falls within the low-GI range.
With 76 calories, 10 g of protein, and 0.2 g of fat per 100 g, it can fit into calorie- and protein-conscious eating plans. The right portion depends on your overall daily targets.
Yes, it is compatible with a vegetarian diet. It also fits gluten-free, Mediterranean, and flexitarian eating patterns.
Yes, it is listed as gluten-free. However, it contains dairy and is not suitable for people with a dairy allergy.
Its 10 g of protein per 100 g can contribute to protein intake. However, it contains no fiber, and fullness can vary with portion size and individual needs.
Yes, it is classified as a processed dairy product. Per 100 g, it provides 76 calories, 10 g protein, 6.1 g carbs, and 0.2 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.