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Noodles with yogurt is a popular dish combining pasta and dairy, offering both carbohydrates and protein.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
22.5g
· 64%
Protein
5.2g
· 15%
Fat
3.2g
· 21%
Fiber
1.3g
Vitamins
B2
0.13mg · 10% DV
B12
0.22µg · 9% DV
B1
0.08mg · 7% DV
B5
0.35mg · 7% DV
Minerals
Zinc
1mg · 9% DV
Selenium
5.2µg · 9% DV
Phosphorus
60mg · 9% DV
Calcium
65mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Noodles with yogurt provides 140 calories per 100 g. Per 100 g, it also contains 5.2 g protein, 22.5 g carbs, 3.2 g fat, and 1.3 g fiber.
Noodles with yogurt has a glycemic index of 55, which is generally considered moderate. It fits omnivore, vegetarian, Mediterranean, and flexitarian diets, but it contains gluten and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.