🥣
Protein and calcium from yogurt with added vitamin C from red pepper and low-calorie vegetable bulk.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
63
KCAL / 100G
Carbs
5.1g
· 32%
Protein
3.9g
· 24%
Fat
3.1g
· 44%
Fiber
0.8g
Vitamins
Vitamin C
18.4mg · 20% DV
B2
0.17mg · 13% DV
B12
0.32µg · 13% DV
B5
0.39mg · 8% DV
Minerals
Phosphorus
101mg · 14% DV
Calcium
128mg · 13% DV
Iodine
8.5µg · 6% DV
Selenium
3.1µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.82g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
It provides 63 calories per 100g. With 3.9g protein, 5.1g carbs, and 3.1g fat, it can fit omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, its glycemic index is 28, which is considered low. It contains dairy, so it is not suitable for people with a dairy allergy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.