Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Yogurt and zucchini blend, source of protein and fiber
In season: Summer
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Yogurt with Zucchini (180 g) has 108 calories. That works out to 60 calories per 100 g. It contains 9.4 g of carbs, 6.5 g of protein, 4 g of fat and 2 g of fiber. Its 0.6 µg of B12 covers 26% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Yogurt with Zucchini is a Turkish home-style meze made by combining grated zucchini with yogurt. The zucchini is often softened briefly in a pan and cooled before mixing; garlic and dill are common additions, though recipes vary. It is served as a cool side dish rather than a fixed, formal recipe.
The creamy, tangy yogurt balances zucchini’s mild taste, making this an easy companion to grilled food, rice or warm bread. In Turkey it often appears among meze, while elsewhere it works well as a dip or simple side. It provides some protein and fibre without feeling heavy; use plain, regular yogurt for a looser, lighter-textured version.
Selected: 100 g
60
KCAL / 100G
Carbs
5.2g
· 2% DV
Protein
3.6g
· 7% DV
Fat
2.2g
· 3% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 26% · Fat 36%
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Biotin
2.2µg · 7% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
92mg · 13% DV
Calcium
120mg · 12% DV
Iodine
12µg · 8% DV
Potassium ⭐
220mg · 6% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 60 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Yogurt with zucchini is made by softening grated zucchini, cooling it, and mixing it with plain yogurt. Add garlic, salt, and dill if you like, then chill briefly so the flavors come together.
Yogurt with zucchini is usually served cold or at room temperature as a meze or side dish. Let the cooked zucchini cool completely before stirring it into the yogurt, so the mixture stays creamy.
Yes, yogurt with zucchini is a Turkish-style yogurt meze, often known as kabak tarator. Recipes vary by household, but grated cooked zucchini, yogurt, and often garlic form the usual base.
To keep yogurt with zucchini from getting watery, squeeze excess liquid from the grated zucchini and cook it until its moisture evaporates. Cool it before mixing, and use thick plain yogurt.
Yes, you can make yogurt with zucchini a few hours ahead and keep it covered in the refrigerator. It may release a little liquid as it sits, so stir it before serving and avoid making it several days in advance.
Dill is a classic herb for yogurt with zucchini, and fresh mint or parsley also works well. Add herbs sparingly so they complement the mild zucchini and tangy yogurt rather than overpowering them.
Yes, Greek yogurt works well for yogurt with zucchini because its thick texture makes a creamy dip. If it seems too dense, loosen it with a small spoonful of water or lemon juice.
Yogurt with zucchini works as a meze alongside grilled meat, kebabs, or other small dishes. It is also good with flatbread, pita, or a simple salad as part of a light meal.
Yes, yogurt with zucchini can be made with raw zucchini, but the result is crunchier and releases more water. For the softer, more familiar meze texture, cook grated zucchini and cool it before mixing.
Freezing yogurt with zucchini is not recommended. The yogurt can separate and turn grainy as it thaws, while the zucchini releases water; make a fresh batch or refrigerate leftovers instead.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.