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Creamy white yogurt is mixed with small green purslane leaves and thin strands of bright orange grated carrot, served in a bowl.
●Low GI

Yogurt with purslane and carrot Calories

Source of probiotics, protein, and fiber

In season: Spring · Summer · Autumn

CALORIES · 100 G

82kcal

GI

25low

POTASSIUM · 100 G

202mg

FIBER · 100 G

1.1g

Quick answer

1 serving (medium) of Yogurt with purslane and carrot (180 g) has 148 calories. That works out to 82 calories per 100 g. It contains 12.8 g of carbs, 7.4 g of protein, 7.4 g of fat and 2 g of fiber. Its 199.8 mg of Phosphorus covers 29% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.

Yogurt with purslane and carrot Nutrition Facts

Selected: 1 serving (medium) · 180 g

148

KCAL / 180G

Carbs

12.8g

· 5% DV

Protein

7.4g

· 15% DV

Fat

7.4g

· 9% DV

Fiber

2g

· 7% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 35% · Protein 20% · Fat 45%

Yogurt with purslane and carrot nutrition facts table · 1 serving (medium) (180 g)

NutrientAmount% DV
Calories148 kcal
Total fat7.4 g9%
Saturated fat4.59 g23%
Trans fat0.22 g
Sodium88 mg4%
Total carbohydrate12.8 g5%
Fiber2 g7%
Protein7.4 g15%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Yogurt with purslane and carrot?

ServingAmountCalories
1 serving (medium)180 g148 kcal
1 tablespoon (small)20 g16 kcal
3 tablespoon (medium)60 g49 kcal
100 g100 g82 kcal
1 cup (small)120 g98 kcal
1 pack (medium)150 g123 kcal
1 cup (large)240 g197 kcal
1 serving (large)300 g246 kcal

Calculated from 82 calories per 100 g.

Frequently Asked Questions About Yogurt with purslane and carrot

How do you make yogurt with purslane and carrot?

To make yogurt with purslane and carrot, wash and chop the purslane, grate the carrot, then stir both into thick yogurt. Add salt and, if you like, garlic. You can use the carrot raw or sauté it and let it cool before mixing.

What does purslane taste like in yogurt with purslane and carrot?

Purslane tastes mildly tangy and fresh, with a juicy, slightly crisp texture. In yogurt with purslane and carrot, its gentle sourness balances the carrot’s sweetness and the yogurt’s creamy taste; the flavor is usually milder than a strongly leafy salad.

Should you cook purslane for yogurt with purslane and carrot?

No, purslane is usually added raw to yogurt with purslane and carrot. Rinse the leaves and tender stems thoroughly to remove grit, drain them well, and chop them before mixing; cooking can make the greens limp and release extra water.

Can you use raw carrot in yogurt with purslane and carrot?

Yes, grated raw carrot works well in yogurt with purslane and carrot and gives it a crunchy bite. For a softer, sweeter flavor, sauté the grated carrot briefly and let it cool completely before stirring it into the yogurt.

Is garlic added to yogurt with purslane and carrot?

Yes, garlic is a popular addition to yogurt with purslane and carrot, especially in Turkish-style versions. Stir in a little crushed garlic with the yogurt, then taste before adding more so it complements rather than overwhelms the fresh purslane.

What can you serve with yogurt with purslane and carrot?

Serve yogurt with purslane and carrot chilled as a side dish or dip alongside grilled meat, chicken, rice, or flatbread. A drizzle of olive oil and a little dried mint or chopped walnuts make a simple finishing touch.

Can you make yogurt with purslane and carrot ahead of time?

Yes, you can prepare yogurt with purslane and carrot a few hours ahead and keep it covered in the refrigerator. The purslane may release liquid as it sits, so stir the mixture before serving and drain off excess liquid if needed.

How do you stop yogurt with purslane and carrot from getting watery?

Drain the washed purslane thoroughly and avoid mixing warm, sautéed carrot into the yogurt. Thick yogurt also helps yogurt with purslane and carrot hold its texture; if the finished dish separates slightly, stir it and remove any excess liquid before serving.

What can replace purslane in yogurt with purslane and carrot?

Finely chopped spinach or cucumber can replace purslane, though the flavor and texture will change. Spinach gives yogurt with purslane and carrot a leafy taste, while cucumber makes it fresher and more watery, so drain it well before mixing.

Can you eat yogurt with purslane and carrot as a dip?

Yes, yogurt with purslane and carrot works as a cold dip as well as a side dish. Chop the purslane and grate the carrot finely for easier scooping, then serve it with pita, crackers, or raw vegetables.

Yogurt with purslane and carrot Vitamins & Minerals

Vitamins

B2

0.32mg · 25% DV

B12

0.56µg · 23% DV

Vitamin K

23.76µg · 20% DV

B5

0.76mg · 15% DV

Minerals

Phosphorus

200mg · 29% DV

Calcium

247mg · 25% DV

Iodine

27µg · 18% DV

Potassium ⭐

364mg · 11% DV

Sodium

88mg · 4% DV

Yogurt with purslane and carrot Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

3.2
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Yogurt with purslane and carrot

To burn the 148 calories in 1 serving (medium) (180 g):

🚶

37min

Walking (5 km/h)

🏃

15min

Running (8 km/h)

🚴

20min

Cycling

🏊

17min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Yogurt with purslane and carrot?

Yogurt with purslane and carrot is a Turkish home-style yogurt salad or meze, made by mixing purslane leaves and tender stems with carrot and plain yogurt. The carrot may be grated raw or briefly cooked and cooled before mixing; yogurt brings a gentle tang and creamy texture to the fresh greens.

Usually served chilled, it tastes cool and lightly sweet, with a pleasantly succulent bite from the purslane. In Turkey it often appears as a meze or side dish, and it also works well alongside grilled food, beans or flatbread. Yogurt contributes protein, while the vegetables add some fibre. For a lighter, fresher version, use plain yogurt and drain the purslane well before combining.

How Nutritious Is Yogurt with purslane and carrot?

Nutrient density

High

72/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

43/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Yogurt with purslane and carrot Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yogurt with purslane and carrot Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yogurt with purslane and carrot Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yogurt with purslane and carrot Fat Profile

SATURATED

4.59g

MONOUNSATURATED

2.02g

POLYUNSATURATED

0.45g

⚖️

Omega 6:3 ratio 1.6:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.