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Source of probiotics, protein, and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
7.1g
· 35%
Protein
4.1g
· 20%
Fat
4.1g
· 45%
Fiber
1.1g
Vitamins
B2
0.18mg · 14% DV
B12
0.31µg · 13% DV
Vitamin K
13.2µg · 11% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
111mg · 16% DV
Calcium
137mg · 14% DV
Iodine
15µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
1.12g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
Yogurt with purslane and carrot provides 82 calories per 100 g. Adjust the amount eaten from this value to estimate calories for your portion.
There are 4.1 g of protein in 100 g of yogurt with purslane and carrot. It also contains 4.1 g of fat per 100 g.
Yes. Its glycemic index is 25, which is considered low.
At 82 calories per 100 g, it can fit into a diet when portion size is considered. Its glycemic index of 25 may also suit people seeking lower-GI foods.
Yogurt with purslane and carrot contains 7.1 g of carbohydrates per 100 g. Its glycemic index is 25.
Yes, it provides 1.1 g of fiber per 100 g. This is in addition to 4.1 g of protein, 7.1 g of carbohydrates, and 4.1 g of fat.
Yes, this food is compatible with a gluten-free diet. However, it contains dairy.
Yes, it is compatible with vegetarian eating. It is also listed as suitable for omnivore, Mediterranean, flexitarian, gluten-free, and Sattvik diets.
No. Dairy is listed as an allergen, so it is not suitable for people who need to avoid dairy.
Yes, it is classified as minimally processed. It provides 82 calories per 100 g with 4.1 g protein, 7.1 g carbohydrates, 4.1 g fat, and 1.1 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.