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Thick white yogurt is served in a bowl with small green purslane leaves and stems and pieces of pale apple scattered through it.
●Low GI

Yogurt with purslane and apple Calories

Probiotic, refreshing, contains fiber and vitamin C

In season: Spring · Summer

CALORIES · 100 G

68kcal

GI

32low

POTASSIUM · 100 G

182mg

FIBER · 100 G

1.1g

Quick answer

1 bottle (medium) of Yogurt with purslane and apple (200 g) has 136 calories. That works out to 68 calories per 100 g. It contains 14.4 g of carbs, 7.2 g of protein, 5.6 g of fat and 2.2 g of fiber. Its 48 µg of Vitamin K covers 40% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.

Yogurt with purslane and apple Nutrition Facts

Selected: 1 bottle (medium) · 200 g

136

KCAL / 200G

Carbs

14.4g

· 5% DV

Protein

7.2g

· 14% DV

Fat

5.6g

· 7% DV

Fiber

2.2g

· 8% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 42% · Protein 21% · Fat 37%

Yogurt with purslane and apple nutrition facts table · 1 bottle (medium) (200 g)

NutrientAmount% DV
Calories136 kcal
Total fat5.6 g7%
Saturated fat3.4 g17%
Trans fat0.1 g
Sodium84 mg4%
Total carbohydrate14.4 g5%
Fiber2.2 g8%
Protein7.2 g14%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Bottle of Yogurt with purslane and apple?

ServingAmountCalories
1 bottle (medium)200 g136 kcal
1 tablespoon (mini)15 g10 kcal
3 tablespoon (small)45 g31 kcal
100 g100 g68 kcal
1 cup (small)120 g82 kcal
1 serving (medium)180 g122 kcal
2 cup (large)240 g163 kcal
1 bottle (large)250 g170 kcal

Calculated from 68 calories per 100 g.

Frequently Asked Questions About Yogurt with purslane and apple

How do you make yogurt with purslane and apple?

To make yogurt with purslane and apple, rinse and thoroughly dry fresh purslane, chop the apple, and fold both into plain yogurt. Season to taste and serve chilled; drying the greens helps keep the mixture from becoming watery.

What does yogurt with purslane and apple taste like?

Yogurt with purslane and apple tastes tangy and creamy, with a crisp, mildly sweet note from the apple. Purslane adds a fresh, slightly lemony green flavor, so the dish works well as a cool side or dip.

Can you use cooked purslane in yogurt with purslane and apple?

Yes, cooked purslane can be used in yogurt with purslane and apple, but cool it completely and squeeze out excess water first. The usual fresh version has a crisper texture, while cooked greens make the mixture softer.

Does yogurt with purslane and apple need garlic?

No, yogurt with purslane and apple does not need garlic. The apple gives it a mild sweetness and the purslane a fresh flavor; garlic is an optional addition if you want a more savory, dip-like result.

How do you stop the apple from browning in yogurt with purslane and apple?

Mix the chopped apple into the yogurt with purslane and apple soon after cutting it. The yogurt coats the pieces and helps limit browning; for the freshest color and crunch, prepare the dish close to serving time.

Can yogurt with purslane and apple be made with Greek yogurt?

Yes, Greek yogurt works in yogurt with purslane and apple and makes the mixture thicker and creamier. If it feels too dense, loosen it with a small spoonful of water or milk before folding in the apple and purslane.

What can you serve with yogurt with purslane and apple?

Serve yogurt with purslane and apple alongside grilled vegetables, roasted meat, or a grain-based main dish. Its cool, tangy texture contrasts especially well with warm, savory food, and it can also be offered as a dip with bread.

Can yogurt with purslane and apple be prepared ahead?

Yes, but yogurt with purslane and apple is best mixed shortly before serving. If making it ahead, refrigerate the yogurt separately from the chopped apple and purslane, then combine them later to preserve a fresher texture.

How long does yogurt with purslane and apple keep in the refrigerator?

Keep yogurt with purslane and apple covered in the refrigerator and eat it by the next day. Fresh purslane and chopped apple release moisture and soften over time, so discard it if it has been left at room temperature for an extended period.

Can you freeze yogurt with purslane and apple?

No, freezing yogurt with purslane and apple is not recommended. Thawing can make the yogurt separate and leave the purslane limp and the apple soft; make a fresh batch instead and keep it chilled until serving.

Yogurt with purslane and apple Vitamins & Minerals

Vitamins

Vitamin K

48µg · 40% DV

B12

0.64µg · 27% DV

B2

0.32mg · 25% DV

Biotin

4.2µg · 14% DV

Minerals

Phosphorus

192mg · 27% DV

Calcium

236mg · 24% DV

Selenium

6.2µg · 11% DV

Potassium ⭐

364mg · 11% DV

Sodium

84mg · 4% DV

Yogurt with purslane and apple Glycemic Index

GLYCEMIC INDEX

32
Low
0 Low5570100

GLYCEMIC LOAD

4.6
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Yogurt with purslane and apple

To burn the 136 calories in 1 bottle (medium) (200 g):

🚶

34min

Walking (5 km/h)

🏃

14min

Running (8 km/h)

🚴

19min

Cycling

🏊

16min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Yogurt with purslane and apple?

Yogurt with purslane and apple combines tender purslane leaves and pieces of apple with yogurt. It is an easy homemade mixture rather than a dish tied to one particular region. The apple brings gentle sweetness and a little tartness, while the yogurt is cool and creamy; purslane adds a fresh, slightly tangy bite and a crisp contrast.

It works as a light snack or a cooling side alongside a meal, especially in warm weather. In Turkey, yogurt-based mixtures are often served as part of a shared table, and this one can sit comfortably among the meze. Yogurt contributes protein, while the fruit and greens provide fibre; there are 1.1 g of fibre per 100 g. Keep the seasoning simple, or add fresh herbs for extra fragrance.

How Nutritious Is Yogurt with purslane and apple?

Nutrient density

High

63/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

44/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Yogurt with purslane and apple Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yogurt with purslane and apple Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yogurt with purslane and apple Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yogurt with purslane and apple Fat Profile

SATURATED

3.4g

MONOUNSATURATED

1.5g

POLYUNSATURATED

0.34g

⚖️

Omega 6:3 ratio 0.9:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.