🥣🌶️
Yogurt mixed with fresh or bell peppers, refreshing and mildly spicy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
5.2g
· 35%
Protein
3.7g
· 25%
Fat
2.6g
· 40%
Fiber
0.7g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
Vitamin C
8mg · 9% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
12µg · 8% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Pepper yogurt contains 65 calories per 100 g.
Pepper yogurt provides 3.7 g of protein per 100 g.
A 100 g serving of pepper yogurt contains 5.2 g of carbohydrates.
Pepper yogurt contains 2.6 g of fat per 100 g. Fat contributes to its total calorie content.
Yes. Pepper yogurt provides 0.7 g of fiber per 100 g.
Pepper yogurt has a glycemic index of 35, which is in the low-GI range.
Pepper yogurt has 65 calories per 100 g and a low glycemic index. Its fit in a diet depends on the portion and overall eating plan.
Yes, pepper yogurt is suitable for vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Pepper yogurt provides 3.7 g of protein and 0.7 g of fiber per 100 g. Its protein and fiber can contribute to the nutritional balance of a meal or snack.
No. Pepper yogurt contains dairy and should be avoided by people with a dairy allergy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.