Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Source of protein and fiber, contains probiotics
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Yogurt with Oats (180 g) has 171 calories. That works out to 95 calories per 100 g. It contains 23 g of carbs, 9.4 g of protein, 4.7 g of fat and 2.7 g of fiber. Its 0.4 mg of B2 covers 30% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Yogurt with oats is a simple bowl made by stirring rolled oats into plain yogurt. You can mix them just before eating for a distinct, chewy texture, or let the oats soften in the yogurt for a thicker, more cohesive bowl. The yogurt’s gentle tang balances the oats’ mild, grainy taste. It works well for breakfast or a snack, with fresh fruit, nuts or a drizzle of honey; it can also be prepared ahead and chilled.
Yogurt contributes protein and live cultures, while oats add fibre, making this a satisfying everyday option. For a less sweet bowl, rely on ripe fruit for flavour, or add a little milk if you prefer a looser consistency.
Selected: 100 g
95
KCAL / 100G
Carbs
12.8g
· 5% DV
Protein
5.2g
· 10% DV
Fat
2.6g
· 3% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 22% · Fat 24%
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

Vitamins
B2
0.22mg · 17% DV
B12
0.38µg · 16% DV
B5
0.45mg · 9% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
13µg · 9% DV
Potassium ⭐
210mg · 6% DV
Copper
0mg · 0% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 95 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
Stir rolled oats into plain yogurt to make yogurt with oats. Eat it right away for a chewy texture, or chill it so the oats soften. Add fruit, nuts, or cinnamon just before serving.
Yes, you can refrigerate yogurt with oats overnight in a covered container. The oats absorb moisture and become softer, so add them shortly before eating if you prefer a firmer, chewier texture.
Rolled oats work well in yogurt with oats because they soften without disappearing into the mixture. Quick oats soften faster and make it thicker, while steel-cut oats usually stay too firm unless cooked first.
Yes, yogurt with oats can make a convenient breakfast, especially when topped with fruit or nuts. It needs no cooking, and you can assemble it the night before for a quick option on busy mornings.
Yogurt with oats does not cause weight loss by itself, but it can make a satisfying meal because it combines yogurt and fiber-containing oats. Large amounts of honey, granola, or nut butter can make the serving more energy-dense.
Keep prepared yogurt with oats covered and refrigerated, and aim to eat it within a day for the best texture. The oats continue to absorb liquid over time; store fruit separately if you want to avoid a watery mixture.
You can warm oats separately, but heating yogurt with oats directly can make the yogurt split or turn grainy. For a warm bowl, cook the oats in water or milk first, let them cool slightly, then stir in the yogurt.
Fresh berries, sliced banana, chopped apple, nuts, seeds, and cinnamon all pair well with yogurt with oats. Add toppings just before eating to keep crunchy ingredients crisp and prevent fruit from making the mixture watery.
Not exactly. Yogurt with oats simply means oats mixed with yogurt, while overnight oats usually soak oats in a liquid such as milk or yogurt for several hours. The terms overlap when the yogurt-and-oat mixture is left overnight.
Many people with diabetes can include yogurt with oats, but sweeteners and toppings such as honey or dried fruit can change the meal’s effect on blood sugar. A clinician or dietitian can help fit its portion into an individual care plan.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.