🥣🥬
Protein and calcium source, fiber-rich, contains probiotics
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
6.1g
· 40%
Protein
4.2g
· 28%
Fat
2.2g
· 32%
Fiber
1.1g
Vitamins
Vitamin K
120µg · 100% DV
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin C
10mg · 11% DV
Minerals
Phosphorus
110mg · 16% DV
Calcium
145mg · 14% DV
Zinc
1mg · 9% DV
Iodine
12µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
Per 100g, yogurt with kale provides 65 calories and 4.2g of protein. It also contains 6.1g carbs, 2.2g fat, and 1.1g fiber.
Yes, it has a glycemic index of 30, which is considered low. It fits omnivore, vegetarian, Mediterranean, and flexitarian diets.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.