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Low GI

Egg yogurt Calories

Rich in protein and calcium, source of probiotics and B12

CALORIES

102kcal

GI

35low

POTASSIUM

160mg

FIBER

0g

Egg yogurt Nutrition Facts

Selected: 100 g

102

KCAL / 100G

Carbs

3.7g

· 15%

Protein

7.8g

· 31%

Fat

6.1g

· 54%

Fiber

0g

Egg yogurt Vitamins & Minerals

Vitamins

Biotin

10µg · 33% DV

B12

0.7µg · 29% DV

B5

1.1mg · 22% DV

B2

0.27mg · 21% DV

Minerals

Selenium

13µg · 24% DV

Phosphorus

110mg · 16% DV

Calcium

140mg · 14% DV

Iodine

18µg · 12% DV

Egg yogurt Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Egg yogurt Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Egg yogurt Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Egg yogurt Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Egg yogurt Fat Profile

SATURATED

2.7g

MONOUNSATURATED

1.9g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 10:1

Above the ideal 4:1 (10:1).

Foods Similar to Egg yogurt

🥛

3% fat milk

61 kcal

🧀

Semi-hard cheese

356 kcal

🧀

High-protein Kashar cheese

320 kcal

🥣

Fruit quark yogurt

68 kcal

🥛

1% milk

42 kcal

🧀

Grilled halloumi

321 kcal

🥛

Drinkable quark

72 kcal

🧀

Semi-skimmed white cheese

220 kcal

Egg yogurt — Frequently Asked Questions

How many calories are in egg yogurt?

Egg yogurt contains 102 calories per 100 g. It provides 7.8 g of protein, 3.7 g of carbohydrates, and 6.1 g of fat per 100 g.

Is egg yogurt suitable for a low-GI diet?

Egg yogurt has a glycemic index of 35, which is considered low. It contains 3.7 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.