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Yogurt with clotted cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
5g
· 18%
Protein
4.2g
· 15%
Fat
8g
· 67%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
Vitamin A
60µg · 7% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
110mg · 16% DV
Calcium
140mg · 14% DV
Zinc
1mg · 9% DV
Iodine
12µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
2g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Yogurt with clotted cream contains 120 calories per 100 g. The calorie total changes with the portion you eat.
Yogurt with clotted cream provides 4.2 g of protein per 100 g. It can contribute protein to a meal or snack.
There are 8 g of fat in 100 g of yogurt with clotted cream. Its fat content may be higher than that of plain yogurt.
Yes. Yogurt with clotted cream has a glycemic index of 35, which is considered low.
Yogurt with clotted cream can fit into a diet when portions are considered. It contains 120 calories and 8 g of fat per 100 g, so the serving should match your daily goals.
Yogurt with clotted cream contains 5 g of carbohydrates per 100 g. It contains no fiber.
It provides 4.2 g of protein and 8 g of fat per 100 g. Its protein and fat content may help make a meal feel more satisfying.
Yes, yogurt with clotted cream is compatible with vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
No. Yogurt with clotted cream contains dairy, which is an allergen for people with a milk allergy.
Yogurt with clotted cream is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.