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Yogurt with clotted cream
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Yogurt with clotted cream (150 g) has 180 calories. That works out to 120 calories per 100 g. It contains 7.5 g of carbs, 6.3 g of protein, 12 g of fat and 0 g of fiber. Its 0.7 µg of B12 covers 28% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Yogurt with clotted cream brings together thick, tangy yogurt and a rich, softly set layer of cream. Across Turkey, yogurt is an everyday staple, while kaymak—the local clotted cream—is especially prized at breakfast and alongside desserts.
The yogurt’s gentle tartness balances the cream’s smooth, buttery richness. It can be eaten with honey or jam at breakfast, or paired with fruit for a simple snack. This is a satisfying dairy combination with some protein, but the cream makes it richer in fat than plain yogurt. For a lighter bowl, use a smaller spoonful of clotted cream and let the yogurt remain the main ingredient.
Selected: 100 g
120
KCAL / 100G
Carbs
5g
· 2% DV
Protein
4.2g
· 8% DV
Fat
8g
· 10% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 18% · Protein 15% · Fat 67%
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
Vitamin A
60µg · 7% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
110mg · 16% DV
Calcium
140mg · 14% DV
Zinc
1mg · 9% DV
Iodine
12µg · 8% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
2g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Yogurt with clotted cream is a serving of yogurt topped with thick, rich clotted cream. The yogurt brings a tangy note, while the cream adds a dense, silky layer; it is commonly eaten plain or paired with something sweet.
Eat yogurt with clotted cream by spooning the yogurt and cream together, or tasting the cream separately with each bite. Honey, jam, fruit, or bread are common accompaniments, while the bowl can also be enjoyed plain.
They can describe the same combination, but the wording does not guarantee the same preparation. Yogurt with clotted cream usually means cream served on top; “kaymaklı yoğurt” may also refer to yogurt with the cream mixed through.
Yes, yogurt with clotted cream works as a creamy topping or filling for fruit, pancakes, and simple desserts. Add it just before serving when you want the clotted cream to keep its distinct, thick texture.
Keep yogurt with clotted cream covered in the refrigerator and use a clean spoon each time. If you have not served it yet, store the yogurt and cream separately and combine them shortly before eating for a fresher texture.
You can freeze yogurt with clotted cream, but it may separate or turn grainy when thawed. Freezing is a poor choice if you want to serve it as a smooth topping, so prepare only as much as you plan to eat fresh.
The yogurt may contain live cultures if it was made with them and has not been heat-treated after fermentation. Clotted cream is not fermented, so any live cultures come from the yogurt, not the cream.
Yogurt with clotted cream tastes tangy and mildly sour alongside a rich, buttery creaminess. The exact balance depends on how tart the yogurt is and how generously the cream is added.
Yes, yogurt with clotted cream can be served at breakfast, either on its own or with fruit, honey, jam, or bread. Its rich topping makes it especially suited to a small bowl rather than a large side serving.
Yogurt with clotted cream can replace sour cream as a topping in some dishes, but it is thicker and richer. It suits baked potatoes or fruit particularly well; for hot sauces, stir it in off the heat to reduce the chance of separation.
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Nutrition data compiled from USDA FoodData Central and scientific sources.