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Probiotic yogurt-based dish with beet-derived color and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
7.2g
· 37%
Protein
4.1g
· 21%
Fat
3.6g
· 42%
Fiber
0.8g
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
B5
0.38mg · 8% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
112mg · 16% DV
Calcium
142mg · 14% DV
Zinc
1mg · 9% DV
Selenium
3.1µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
0.95g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Per 100g, yogurt with beet sauce provides 78 calories and 4.1g of protein. It also contains 7.2g carbs and 3.6g fat.
Based on the provided data, it is gluten-free and fits omnivore, vegetarian, Mediterranean, and flexitarian diets. It is also minimally processed and has a glycemic index of 32.
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Nutrition data compiled from USDA FoodData Central and scientific sources.