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Yogurt-Tossed Börek Pastry Calories

Savory layered pastry with yogurt

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

264kcal

GI

60medium

POTASSIUM · 100 G

135mg

FIBER · 100 G

1.4g

Quick answer

1 piece (medium) of Yogurt-Tossed Börek Pastry (120 g) has 317 calories. That works out to 264 calories per 100 g. It contains 32.9 g of carbs, 9.8 g of protein, 15.8 g of fat and 1.7 g of fiber. Its 18.2 µg of Selenium covers 33% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.

Yogurt-Tossed Börek Pastry Nutrition Facts

Selected: 1 piece (medium) · 120 g

317

KCAL / 120G

Carbs

32.9g

· 12% DV

Protein

9.8g

· 20% DV

Fat

15.8g

· 20% DV

Fiber

1.7g

· 6% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 42% · Protein 13% · Fat 45%

Yogurt-Tossed Börek Pastry nutrition facts table · 1 piece (medium) (120 g)

NutrientAmount% DV
Calories317 kcal
Total fat15.8 g20%
Saturated fat6.12 g31%
Trans fat0.14 g
Sodium582 mg25%
Total carbohydrate32.9 g12%
Fiber1.7 g6%
Protein9.8 g20%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Yogurt-Tossed Börek Pastry?

ServingAmountCalories
1 piece (medium)120 g317 kcal
1 piece (small)60 g158 kcal
100 g100 g264 kcal
1 cup (diced)140 g370 kcal
1 serving (medium)150 g396 kcal
1 piece (large)180 g475 kcal
1 serving (large)225 g594 kcal
1 piece (extra large)250 g660 kcal

Calculated from 264 calories per 100 g.

Frequently Asked Questions About Yogurt-Tossed Börek Pastry

What is yogurt-tossed börek pastry?

Yogurt-tossed börek pastry is a savory baked dish made by bringing pastry sheets together with a yogurt-based mixture. Recipes vary in how the sheets are layered or combined, so its texture can range from soft inside to crisp on top.

What goes into yogurt-tossed börek pastry?

Yogurt-tossed börek pastry is generally made with pastry sheets, yogurt and eggs; some versions add oil or a savory filling. The exact ingredients vary by recipe, and moisture-rich fillings should be drained so the pastry does not turn soggy.

How do you make yogurt-tossed börek pastry?

To make yogurt-tossed börek pastry, combine the pastry sheets with a yogurt-based mixture, arrange them in a baking dish, and bake until cooked through and browned. Follow the recipe’s method for layering or tearing the sheets, since versions differ.

Can you use store-bought filo for yogurt-tossed börek pastry?

Yes, store-bought filo or yufka can be used for yogurt-tossed börek pastry. Handle thin filo gently and follow the recipe’s directions for layering or breaking up the sheets; letting them sit in the yogurt mixture too long can make them overly soft.

How do you keep yogurt-tossed börek pastry from getting soggy?

Use only enough yogurt mixture to moisten the pastry sheets, and bake yogurt-tossed börek pastry until the center is set as well as the top is browned. Drain wet fillings first, since excess liquid is a common cause of a soggy middle.

What fillings work in yogurt-tossed börek pastry?

Cheese with herbs and cooked greens such as spinach can work in yogurt-tossed börek pastry. Drain or cool fillings before adding them; watery cheese or greens release moisture during baking and can soften the pastry layers.

Does yogurt make yogurt-tossed börek pastry taste sour?

Yogurt gives yogurt-tossed börek pastry a mild tang, but it should not taste sharply sour when made with fresh yogurt. The baked pastry and any savory filling balance that tang, so the final flavor is usually rich and gently savory.

How is yogurt-tossed börek pastry usually served?

Yogurt-tossed börek pastry is served warm or at room temperature, cut into portions. A crisp salad or another fresh side balances its soft, savory layers; it also works as a substantial snack alongside tea.

Can yogurt-tossed börek pastry be made ahead?

You can prepare the filling and yogurt mixture ahead, but assemble yogurt-tossed börek pastry close to baking time. If the pastry sheets sit soaked for too long, they can lose their texture before they go into the oven.

Can you freeze yogurt-tossed börek pastry?

Yes, freeze baked yogurt-tossed börek pastry in well-sealed portions once it has cooled. Thaw it and reheat it in the oven for a better surface texture; the yogurt-rich interior may be softer than when freshly baked.

Yogurt-Tossed Börek Pastry Vitamins & Minerals

Vitamins

Biotin

6.12µg · 20% DV

B2

0.23mg · 18% DV

B12

0.42µg · 18% DV

B1

0.19mg · 16% DV

Minerals

Selenium

18µg · 33% DV

Sodium

582mg · 25% DV

Phosphorus

170mg · 24% DV

Manganese

0.38mg · 17% DV

Potassium ⭐

162mg · 5% DV

Yogurt-Tossed Börek Pastry Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

19.2
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Yogurt-Tossed Börek Pastry

To burn the 317 calories in 1 piece (medium) (120 g):

🚶

78min

Walking (5 km/h)

🏃

32min

Running (8 km/h)

🚴

43min

Cycling

🏊

37min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Yogurt-Tossed Börek Pastry?

Yogurt-Tossed Börek Pastry is a Turkish savoury baked börek, made with pastry and yogurt mixed into the dough or filling. Çalkama-style börek is associated with a simple, tray-baked preparation, though recipes and fillings vary from one household to another.

It is typically cut into pieces and served warm, as part of breakfast, alongside tea, or as a light meal. The browned pastry gives way to a soft, moist centre; salad or fresh vegetables make a good accompaniment. At 264 calories per 100 g, it is an energy-providing pastry with a mix of carbohydrates and fat. Pair a modest portion with greens for a lighter plate.

How Nutritious Is Yogurt-Tossed Börek Pastry?

Nutrient density

Medium

39/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

33/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Yogurt-Tossed Börek Pastry Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yogurt-Tossed Börek Pastry Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yogurt-Tossed Börek Pastry Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yogurt-Tossed Börek Pastry Fat Profile

SATURATED

6.12g

MONOUNSATURATED

5.04g

POLYUNSATURATED

2.76g

⚖️

Omega 6:3 ratio 25.8:1

Above the ideal 4:1 (25.8:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.