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Traditional soup made with yogurt, bulgur, mint, and spices.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
9.7g
· 61%
Protein
2.7g
· 17%
Fat
1.6g
· 22%
Fiber
1.1g
Vitamins
B2
0.13mg · 10% DV
B12
0.18µg · 8% DV
Biotin
2.2µg · 7% DV
B5
0.25mg · 5% DV
Minerals
Sodium
180mg · 8% DV
Calcium
65mg · 7% DV
Phosphorus
50mg · 7% DV
Iodine
7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Yogurt soup with bulgur contains 65 calories per 100 g.
There are 2.7 g of protein in 100 g of yogurt soup with bulgur.
Yogurt soup with bulgur provides 9.7 g of carbohydrates per 100 g.
It contains 1.6 g of fat per 100 g.
Yes. It provides 1.1 g of fiber per 100 g.
The glycemic index of yogurt soup with bulgur is 55.
No. This product contains dairy, which is a listed allergen.
Yes. It is listed as compatible with a vegetarian diet.
Yes. It is listed as compatible with a Mediterranean dietary pattern.
Yes. Its processing level is classified as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.