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Protein source, yogurt-based dressing, contains salami
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Yogurt salami salad (200 g) has 290 calories. That works out to 145 calories per 100 g. It contains 9.8 g of carbs, 13.6 g of protein, 21.6 g of fat and 2.4 g of fiber. Its 1 µg of B12 covers 40% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 200 g
290
KCAL / 200G
Carbs
9.8g
· 4% DV
Protein
13.6g
· 27% DV
Fat
21.6g
· 28% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 19% · Fat 67%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 290 kcal | |
| Total fat | 21.6 g | 28% |
| Saturated fat | 7.2 g | 36% |
| Trans fat | 0.24 g | |
| Sodium | 1080 mg | 47% |
| Total carbohydrate | 9.8 g | 4% |
| Fiber | 2.4 g | 9% |
| Protein | 13.6 g | 27% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 200 g | 290 kcal |
| 1 piece (small) | 90 g | 131 kcal |
| 100 g | 100 g | 145 kcal |
| 1 serving (small) | 120 g | 174 kcal |
| 1 piece (medium) | 150 g | 218 kcal |
| 1 cup (medium) | 180 g | 261 kcal |
| 1 serving (medium) | 200 g | 290 kcal |
| 1 cup (large) | 260 g | 377 kcal |
| 1 serving (large) | 300 g | 435 kcal |
Calculated from 145 calories per 100 g.
Yogurt salami salad is made by mixing chopped salami and vegetables with a seasoned yogurt dressing. Stir garlic, salt, and herbs into thick yogurt, then fold in diced salami and add-ins such as pickles or corn. Chill it briefly and serve cold.
Yogurt salami salad needs salami and yogurt; common additions include diced cucumber pickles, corn, peas, or fresh vegetables. Garlic, dill, and black pepper work well in the dressing. Drain juicy add-ins first so they do not loosen the yogurt.
Mild, sliceable deli salami works best in yogurt salami salad because it lets the tangy dressing come through. Cut it into small pieces for an even bite. Spicy or heavily smoked salami gives the salad a stronger, saltier flavor.
Yes, Greek yogurt works well in yogurt salami salad and makes the dressing thick and creamy. If it seems too dense, loosen it with a small spoonful of water or lemon juice before mixing; avoid adding watery vegetables without draining them.
Drain pickles and vegetables well, and use thick yogurt to keep yogurt salami salad from getting watery. For the firmest texture, store the chopped ingredients and dressing separately and combine them shortly before serving.
Yogurt salami salad pairs well with grilled meats, roasted vegetables, or a simple sandwich. Serve it chilled as a side or appetizer with crackers or crusty bread; its creamy, tangy dressing complements warm, savory dishes.
Yogurt salami salad keeps for a short time when refrigerated in a sealed container. Keep it cold, do not leave it sitting out for extended periods, and discard it if its smell, appearance, or texture changes noticeably.
Yes, you can prepare yogurt salami salad ahead, but it holds its texture better if you keep the dressing separate. Refrigerate the chopped salami and vegetables in one container and the yogurt dressing in another, then combine them just before serving.
No, yogurt salami salad does not need mayonnaise; yogurt can provide the creamy base on its own. If you want a richer dressing, stir in a little mayonnaise, but keep the amount modest so it does not overpower the yogurt and salami.
Yes, yogurt salami salad can be used as a sandwich filling if the mixture is thick and well drained. Spoon it into bread just before eating, since the yogurt dressing can soften bread if the sandwich sits for too long.
Vitamins
B12
0.96µg · 40% DV
Vitamin K
48µg · 40% DV
B2
0.28mg · 22% DV
B3
3.2mg · 20% DV
Minerals
Sodium
1080mg · 47% DV
Phosphorus
256mg · 37% DV
Selenium
17µg · 31% DV
Calcium
184mg · 18% DV
Potassium ⭐
420mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 290 calories in 1 bottle (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Yogurt salami salad combines yogurt with salami in a simple, adaptable salad. It does not have one universally fixed recipe or a clearly defined regional origin; it is better understood as a home-style combination, with any additional ingredients varying by cook. The cool, tangy creaminess of the yogurt softens the salami’s savoury, seasoned flavour. Serve it chilled as a side or a light lunch, or offer it alongside a larger meal; it also works as a small appetiser.
It provides some protein, with 6.8 g per 100 g, while the yogurt-based dressing keeps the salad creamy. Since salami brings a pronounced salty flavour, use it sparingly if you want a lighter-tasting bowl. It pairs well with grilled vegetables or a simple main course.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
9g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.