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Yogurt, oat, and granola mix; rich in protein, fiber, and probiotics.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Yogurt Oat Granola Mix (180 g) has 234 calories. That works out to 130 calories per 100 g. It contains 35.1 g of carbs, 9.4 g of protein, 6.8 g of fat and 4 g of fiber. Its 0.9 µg of B12 covers 38% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 180 g
234
KCAL / 180G
Carbs
35.1g
· 13% DV
Protein
9.4g
· 19% DV
Fat
6.8g
· 9% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 16% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 234 kcal | |
| Total fat | 6.8 g | 9% |
| Saturated fat | 2.88 g | 14% |
| Trans fat | 0.02 g | |
| Sodium | 81 mg | 4% |
| Total carbohydrate | 35.1 g | 13% |
| Fiber | 4 g | 14% |
| Protein | 9.4 g | 19% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 234 kcal |
| 2 tablespoon (chopped) | 30 g | 39 kcal |
| 100 g | 100 g | 130 kcal |
| 1 piece (small) | 100 g | 130 kcal |
| 1 cup (small) | 120 g | 156 kcal |
| 1 serving (medium) | 150 g | 195 kcal |
| 1 piece (large) | 200 g | 260 kcal |
| 1 serving (large) | 220 g | 286 kcal |
| 1 cup (large) | 250 g | 325 kcal |
| 1 pack (jumbo) | 250 g | 325 kcal |
Calculated from 130 calories per 100 g.
Combine yogurt and oats in a bowl, then add granola. For a crunchy topping, stir the granola in just before eating; mixing everything ahead gives the oats time to soften but makes the granola less crisp.
Yes. Mix the yogurt and oats and refrigerate them overnight so the oats soften. Keep the granola separate and add it in the morning, otherwise it will absorb moisture and lose its crunch.
Granola softens because it absorbs moisture from the yogurt while sitting in the mix. Add it right before serving, or pack it separately if you are taking Yogurt Oat Granola Mix to work or school.
Plain yogurt works well in Yogurt Oat Granola Mix, while thicker strained yogurt creates a creamier, denser bowl. Choose unsweetened yogurt if your granola or fruit is already sweet, so the finished mix does not become overly sugary.
Berries, banana, chopped apple, and stone fruit all pair well with Yogurt Oat Granola Mix. Add cut fruit close to serving time; it stays fresher, and the granola is less likely to become soft.
Freezing Yogurt Oat Granola Mix is not ideal because thawed yogurt can separate and granola loses its crisp texture. For make-ahead portions, refrigerate the yogurt and oats, then add fresh granola after thawing or just before serving.
Keep prepared Yogurt Oat Granola Mix covered and refrigerated, and eat it soon rather than storing it for several days. The oats continue absorbing liquid and the granola softens, so storing the components separately gives a better texture.
Use ripe banana, berries, or cinnamon to add sweetness to Yogurt Oat Granola Mix without adding table sugar. Taste it before adding honey or syrup, since many granolas already contain sweeteners.
It can, if the yogurt in Yogurt Oat Granola Mix contains live cultures and the mixture is eaten without heating. Granola and oats do not provide those yogurt cultures, and cooking the mixture can reduce their survival.
Yes, Yogurt Oat Granola Mix can be eaten before a workout, but its oats and granola may feel heavy if eaten immediately beforehand. Try it well before exercise first, especially if high-fiber foods tend to upset your stomach.
Vitamins
B12
0.9µg · 38% DV
B2
0.32mg · 25% DV
B5
0.81mg · 16% DV
Biotin
4.5µg · 15% DV
Minerals
Phosphorus
153mg · 22% DV
Calcium
198mg · 20% DV
Manganese
0.4mg · 17% DV
Copper
0.14mg · 16% DV
Potassium ⭐
306mg · 9% DV
Sodium
81mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 234 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Yogurt Oat Granola Mix brings together creamy yogurt, oats and crunchy granola in a convenient bowl. It is a modern breakfast combination rather than a dish tied to one particular place. The yogurt adds a gentle tang, while the oats soften as they sit and the granola provides a crisp, often lightly sweet contrast.
Enjoy it for breakfast or as a snack, with fresh fruit or a little extra yogurt on top. It offers some protein and fibre, though the sweetness depends on the granola used. For a less sweet bowl, choose plain yogurt and keep the granola portion modest.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.88g
MONOUNSATURATED
2.16g
POLYUNSATURATED
1.08g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.