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Yogurt-based, refreshing, Mediterranean & Middle Eastern cuisine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
80
KCAL / 100G
Carbs
6.5g
· 33%
Protein
4.2g
· 21%
Fat
4g
· 46%
Fiber
0.7g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.45mg · 9% DV
Biotin
2.2µg · 7% DV
Minerals
Calcium
140mg · 14% DV
Phosphorus
95mg · 14% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
1g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Yogurt meze contains 80 calories per 100 g. The calorie total for a serving depends on how much you eat.
Yogurt meze provides 4.2 g of protein per 100 g. This can contribute to your overall daily protein intake.
Yogurt meze contains 6.5 g of carbohydrates per 100 g. This is not a high carbohydrate amount per 100 g.
There are 4 g of fat in 100 g of yogurt meze. Its total energy content is 80 calories per 100 g.
Yes, yogurt meze contains 0.7 g of fiber per 100 g. It is not a significant source of fiber.
Yogurt meze has a glycemic index of 35. This is considered a low glycemic index value.
With a glycemic index of 35, yogurt meze is a low-GI food. It also contains 6.5 g of carbohydrates per 100 g.
Yes, yogurt meze is compatible with vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
No. Yogurt meze contains dairy, which is a listed allergen, so people with a dairy allergy should avoid it.
Yogurt meze is classified as minimally processed. Although it is listed in the processed food category, its processing level is minimal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.