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Yogurt-based lulwf preparation with fermented dairy
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Lulwf with yogurt (245 g) has 176 calories. That works out to 72 calories per 100 g. It contains 14.9 g of carbs, 9.3 g of protein, 8.3 g of fat and 0.5 g of fiber. Its 1 µg of B12 covers 43% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 245 g
176
KCAL / 245G
Carbs
14.9g
· 5% DV
Protein
9.3g
· 19% DV
Fat
8.3g
· 11% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 22% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 176 kcal | |
| Total fat | 8.3 g | 11% |
| Saturated fat | 5.15 g | 26% |
| Trans fat | 0.2 g | |
| Sodium | 127 mg | 6% |
| Total carbohydrate | 14.9 g | 5% |
| Fiber | 0.5 g | 2% |
| Protein | 9.3 g | 19% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 245 g | 176 kcal |
| 2 tablespoon (small) | 30 g | 22 kcal |
| 4 tablespoon (medium) | 60 g | 43 kcal |
| 1 piece (small) | 90 g | 65 kcal |
| 100 g | 100 g | 72 kcal |
| 1 piece (medium) | 140 g | 101 kcal |
| 1 serving (medium) | 180 g | 130 kcal |
| 1 serving (large) | 300 g | 216 kcal |
Calculated from 72 calories per 100 g.
Lulwf with yogurt is described as a yogurt-based preparation made with fermented dairy. The name “Lulwf” does not identify a familiar dish clearly, so its other ingredients, origin, and traditional recipe cannot be stated reliably from the name alone.
Yogurt is the defining ingredient in Lulwf with yogurt, but the available description does not specify what else goes into it or how the base is prepared. To make it, follow a reliable recipe for the particular lulwf you mean and add yogurt as directed.
Lulwf with yogurt can be served cold or alongside a warm meal, depending on the recipe. Since the name does not establish a specific traditional serving temperature, chill it for a refreshing side or add it after cooking if the recipe calls for a warm dish.
Lulwf with yogurt can accompany vegetables, grains, or a main dish as a yogurt-based side. The right pairing depends on what “lulwf” refers to in your recipe; there is not enough information to claim a particular regional or traditional accompaniment.
Yes, but heat Lulwf with yogurt gently: yogurt can separate or curdle when boiled. For a warm dish, stir it in after taking the pan off the heat, or temper it with a little warm cooking liquid first.
Lulwf with yogurt can release whey as it sits, leaving liquid on the surface. That separation alone does not mean it has spoiled; stir it back in before serving. Discard it if it develops an unusual smell, color, or appearance.
Yes. For thicker Lulwf with yogurt, start with strained or Greek-style yogurt, or drain plain yogurt through a clean cloth before mixing. The final texture also depends on the lulwf ingredients, which are not specified in the available description.
Keep Lulwf with yogurt covered in the refrigerator and avoid leaving it at room temperature for extended periods. How long it keeps safely depends on its ingredients, freshness, and handling, so use a shorter storage period if the mixture contains other perishable foods.
Yes. Freezing Lulwf with yogurt can make the yogurt separate and turn grainy or watery after thawing. It may still be usable in a cooked preparation, but freezing is usually a poor choice when you want to serve it with a smooth, fresh texture.
It may contain live yogurt cultures if it is made with yogurt that still has them and the mixture is not heated. Cooking can reduce those cultures, so the food’s yogurt base alone does not guarantee a particular live-culture content.
Vitamins
B12
1.03µg · 43% DV
B2
0.42mg · 32% DV
Biotin
5.15µg · 17% DV
B5
0.86mg · 17% DV
Minerals
Phosphorus
265mg · 38% DV
Calcium
338mg · 34% DV
Selenium
7.6µg · 14% DV
Iodine
20µg · 13% DV
Potassium ⭐
431mg · 13% DV
Sodium
127mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 176 calories in 1 cup (medium) (245 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lulwf with yogurt is a preparation that combines lulwf with yogurt and fermented dairy. The information available does not specify what lulwf itself is made from, so it is best not to assume a particular recipe or place of origin; the yogurt is the defining feature here.
Its character is likely to centre on yogurt’s gentle tang and creamy texture. You can serve it as a light dish on its own or alongside a main meal, where its freshness works especially well with warmly spiced foods. At 72 calories per 100 g, it is relatively light; pair it with vegetables or another substantial side if you want a more filling meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.15g
MONOUNSATURATED
2.21g
POLYUNSATURATED
0.29g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.