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Protein source, low fat, probiotic
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Yogurt (Low Fat) (200 g) has 120 calories. That works out to 60 calories per 100 g. It contains 13 g of carbs, 10.4 g of protein, 3 g of fat and 0 g of fiber. Its 270 mg of Phosphorus covers 39% of the Daily Value. Its glycemic index is 36 (low), so it raises blood sugar slowly.
Low-fat yogurt is milk fermented with live yogurt cultures, a familiar staple in many food traditions, from West and Central Asia to kitchens around the world. It has a smooth, spoonable texture and a gently tangy taste; versions range from loose and creamy to quite thick.
It works at breakfast with fruit, oats or granola, and can also be served alongside savoury meals or stirred into dips and sauces. In Turkey and elsewhere, plain yogurt often accompanies rice, grilled foods and stews. With 5.2 g of protein per 100 g and less fat than full-fat yogurt, it makes a versatile, lighter option. Choose an unsweetened pot and add fruit or herbs to suit the meal.
Selected: 100 g
60
KCAL / 100G
Carbs
6.5g
· 2% DV
Protein
5.2g
· 10% DV
Fat
1.5g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 34% · Fat 23%
Vitamins
B12
0.45µg · 19% DV
B2
0.23mg · 18% DV
B5
0.38mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
135mg · 19% DV
Calcium
180mg · 18% DV
Zinc
1mg · 9% DV
Iodine
13µg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 60 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Yes, low-fat yogurt can be a nutritious choice because it provides protein and fermented dairy cultures while containing less fat than full-fat yogurt. Choose plain yogurt when you want to avoid the added sugars common in flavored varieties.
It can help you feel satisfied as part of a meal, thanks to its protein, but low-fat yogurt does not cause weight loss by itself. Plain yogurt with fruit is generally more filling than a sweetened yogurt dessert.
No, low-fat yogurt is not automatically better for everyone. It contains less fat, while full-fat yogurt is often creamier and may feel more satisfying; the better choice depends on your preferences and nutritional needs.
Yes, but low-fat yogurt is usually thinner and less concentrated than Greek yogurt because it has not been strained as much. For dips or thick sauces, strain it through a clean cloth first or expect a looser result.
Yes, plain low-fat yogurt can replace sour cream in dips, dressings, and as a topping. It tastes tangier and is thinner, so add it near the end of cooking rather than boiling it in a hot sauce.
The liquid on low-fat yogurt is usually whey separating from the yogurt, not a sign that it has gone bad. Stir it back in for a smoother texture, or drain it if you want thicker yogurt for a dip.
Yes, low-fat yogurt can be frozen, but thawing often makes it grainy or watery as the texture separates. Stir it well and use it in smoothies, sauces, or baked dishes rather than expecting it to taste like freshly opened yogurt.
Opened low-fat yogurt should stay covered and refrigerated, with a clean utensil used for each serving. Follow the date and storage directions on its container, and discard it if you see mold or notice an unusual smell or appearance.
Yes, add low-fat yogurt gently to reduce the chance of curdling. Whisk a little warm cooking liquid into it first, stir it into the dish off the heat or over low heat, and avoid bringing the mixture to a boil.
Yes, many dogs can have a small amount of plain low-fat yogurt as an occasional treat, but some dogs do not tolerate lactose well. Avoid sweetened yogurt and any product containing xylitol, which is dangerous to dogs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.