Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Protein, healthy fats, probiotics, natural sugars, fiber
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Yogurt, honey and walnut (180 g) has 261 calories. That works out to 145 calories per 100 g. It contains 29.7 g of carbs, 9.4 g of protein, 11.2 g of fat and 2.2 g of fiber. Its 0.4 mg of Copper covers 44% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 180 g
261
KCAL / 180G
Carbs
29.7g
· 11% DV
Protein
9.4g
· 19% DV
Fat
11.2g
· 14% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 15% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 261 kcal | |
| Total fat | 11.2 g | 14% |
| Saturated fat | 4.86 g | 24% |
| Trans fat | 0.04 g | |
| Sodium | 99 mg | 4% |
| Total carbohydrate | 29.7 g | 11% |
| Fiber | 2.2 g | 8% |
| Protein | 9.4 g | 19% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 261 kcal |
| 2 tablespoon (chopped) | 40 g | 58 kcal |
| 100 g | 100 g | 145 kcal |
| 1 piece (small) | 100 g | 145 kcal |
| 1 cup (small) | 120 g | 174 kcal |
| 1 pack (medium) | 150 g | 218 kcal |
| 1 serving (medium) | 200 g | 290 kcal |
| 1 bottle (medium) | 200 g | 290 kcal |
| 1 cup (large) | 250 g | 363 kcal |
| 1 serving (large) | 300 g | 435 kcal |
Calculated from 145 calories per 100 g.
To make yogurt, honey and walnut, spoon plain yogurt into a bowl, drizzle honey over it and add chopped walnuts. Add the walnuts just before serving if you want them to stay crunchy.
Yes, yogurt, honey and walnut can make a convenient breakfast. Pair it with oats or fresh fruit if you want a more substantial bowl, and use plain yogurt so added sweetness does not come from flavored yogurt too.
Yes, yogurt, honey and walnut can be eaten in the evening. Honey makes the bowl sweet, so keep it modest if you prefer a lighter bedtime snack; there is no special need to eat it right before sleep.
Yogurt, honey and walnut is not a weight-loss food by itself. Walnuts and honey make the bowl more filling but also add energy, so keep the honey drizzle and walnut topping measured if you are managing portions.
Yogurt, honey and walnut can raise blood glucose, particularly because honey adds sugar and carbohydrates. If you have diabetes, ask your clinician or dietitian how to fit it into your individual meal and medication plan.
Greek yogurt works well in yogurt, honey and walnut because its thick texture holds the honey and walnuts. Plain regular yogurt also works; choose an unsweetened variety to control how sweet the finished bowl is.
Yes, you can prepare yogurt, honey and walnut ahead and keep it covered in the refrigerator. For the best texture, store the walnuts separately and stir them in shortly before eating, since they soften in the yogurt.
Babies under 12 months must not have honey, so yogurt, honey and walnut is not suitable for them. For older children, avoid whole walnuts because they can be a choking hazard; use finely ground walnuts instead.
Honey can feel grainy in yogurt, honey and walnut when it has crystallized, or when it has not dispersed evenly through cold yogurt. Stir it in thoroughly, or drizzle it over the top for a smoother, distinct layer of sweetness.
You can add oats, cinnamon or a little lemon zest to yogurt, honey and walnut for different textures and flavors. Add granola or dried fruit sparingly, since they can make the bowl sweeter and less crunchy once mixed in.
Vitamins
B12
0.81µg · 34% DV
B2
0.4mg · 31% DV
B5
0.81mg · 16% DV
Biotin
3.96µg · 13% DV
Minerals
Copper
0.4mg · 44% DV
Manganese
0.76mg · 33% DV
Phosphorus
162mg · 23% DV
Iodine
32µg · 21% DV
Potassium ⭐
378mg · 11% DV
Sodium
99mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 261 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Yogurt, honey and walnut is a simple combination of plain yogurt topped or stirred with honey and chopped walnuts, commonly put together at home rather than tied to one fixed recipe or region. Its appeal is in the contrast: tangy, creamy yogurt, floral sweetness from the honey and a pleasantly crunchy, earthy finish from the walnuts.
It works as a quick breakfast, snack or light dessert, and can be served with fruit or a little cinnamon. Yogurt contributes protein and, when cultured, live cultures; walnuts add fats and some fibre, while honey supplies natural sugars. For a less sweet bowl, start with plain yogurt and drizzle on just enough honey, adjusting the walnuts to suit your preference.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.86g
MONOUNSATURATED
3.42g
POLYUNSATURATED
4.14g
Omega 6:3 ratio 13.7:1
Above the ideal 4:1 (13.7:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.