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High protein content, ideal for muscle growth and satiety.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of High Protein Yogurt (150 g) has 105 calories. That works out to 70 calories per 100 g. It contains 6.8 g of carbs, 15 g of protein, 0.8 g of fat and 0 g of fiber. Its 1.2 µg of B12 covers 50% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
High Protein Yogurt is yogurt with more protein than standard varieties, often made by straining it to remove some whey or by concentrating the milk. It keeps yogurt’s gentle tang, with a thicker, smooth texture that holds its shape on a spoon. Across many countries, it’s eaten at breakfast or as a snack, with fruit, oats or nuts; it can also stand in for sour cream or be stirred into savoury dips and sauces.
It is a protein-rich dairy choice, with 10 g of protein per 100 g. Choose an unsweetened version if you want to control added sugar, and pair it with fruit or whole grains for a more substantial snack.
Selected: 100 g
70
KCAL / 100G
Carbs
4.5g
· 2% DV
Protein
10g
· 20% DV
Fat
0.5g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 64% · Fat 7%
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Vitamins
B12
0.8µg · 33% DV
B2
0.22mg · 17% DV
B5
0.45mg · 9% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
10µg · 7% DV
Potassium ⭐
150mg · 4% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 70 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
No, high protein yogurt and Greek yogurt are not always the same. Greek yogurt is typically strained, while high protein yogurt may be strained or have milk proteins added; recipes and protein amounts vary between products.
High protein yogurt is made by straining yogurt to remove some whey, adding milk protein, or using both methods. The process affects its thickness and taste, so one brand may be creamier or tangier than another.
Yes, high protein yogurt can be a whole-food alternative to protein powder after a workout. Eat it with fruit or cereal for a more substantial snack; unlike a powder, it also provides the texture and other nutrients of yogurt.
Yes, high protein yogurt supplies protein used for muscle repair and growth. It works as part of a muscle-building routine that includes resistance training and adequate food; eating yogurt alone will not build muscle.
Yes, you can freeze high protein yogurt, but thawing often makes it less smooth, with some separation. Use thawed yogurt in smoothies or cooking rather than expecting its original creamy texture.
Yes, high protein yogurt works in dips, dressings, marinades, and many baked recipes. For hot sauces, stir it in after removing the pan from the heat to help prevent curdling.
Yes, high protein yogurt can be a filling snack that makes it easier to manage hunger. Choose it as a replacement for a less filling snack rather than simply adding it on top of your usual meals.
No, high protein yogurt is not automatically lactose-free. Straining can reduce some lactose, but the amount varies and added protein does not remove it; choose a product specifically made lactose-free if needed.
High protein yogurt should stay refrigerated after opening, with the container tightly covered. Use a clean spoon and follow the package’s guidance for opened yogurt, since the safe storage period varies by product.
Yes, high protein yogurt can be a convenient snack before exercise, especially with fruit or another carbohydrate source. If a large serving feels uncomfortable during training, eat it earlier or choose a smaller snack.
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Nutrition data compiled from USDA FoodData Central and scientific sources.