EatBetterEatBetter
Categories ▾Tools ▾Food GuideCompareBlog
TR
App StoreGoogle Play

🍲

Low GI

Yogurt, egg, bulgur and meatball soup Calories

Provides protein, calcium and B vitamins

CALORIES

92kcal

GI

35low

POTASSIUM

152mg

FIBER

1.1g

Yogurt, egg, bulgur and meatball soup Nutrition Facts

Selected: 100 g

92

KCAL / 100G

Carbs

7.6g

· 33%

Protein

5.8g

· 25%

Fat

4.3g

· 42%

Fiber

1.1g

Yogurt, egg, bulgur and meatball soup Vitamins & Minerals

Vitamins

B12

0.42µg · 18% DV

B2

0.13mg · 10% DV

B3

1.45mg · 9% DV

B1

0.08mg · 7% DV

Minerals

Selenium

7.8µg · 14% DV

Phosphorus

89mg · 13% DV

Sodium

235mg · 10% DV

Zinc

1mg · 9% DV

Yogurt, egg, bulgur and meatball soup Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2.4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Yogurt, egg, bulgur and meatball soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yogurt, egg, bulgur and meatball soup Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yogurt, egg, bulgur and meatball soup Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yogurt, egg, bulgur and meatball soup Fat Profile

SATURATED

1.72g

MONOUNSATURATED

1.74g

POLYUNSATURATED

0.39g

⚖️

Omega 6:3 ratio 7.8:1

Above the ideal 4:1 (7.8:1).

Foods Similar to Yogurt, egg, bulgur and meatball soup

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Yogurt, egg, bulgur and meatball soup — Frequently Asked Questions

How many calories are in yogurt, egg, bulgur and meatball soup?

This soup provides 92 calories per 100 g. Total calories depend on the amount served.

How much protein does yogurt, egg, bulgur and meatball soup contain?

It contains 5.8 g of protein per 100 g. Its protein comes from the yogurt, egg, and meatball components.

Is yogurt, egg, bulgur and meatball soup low glycemic?

Yes. It has a glycemic index of 35, which places it in the low-GI range.

Is yogurt, egg, bulgur and meatball soup suitable for a diet?

At 92 calories per 100 g, it can fit into a diet when portion size is considered. It provides protein, carbohydrates, and fat.

Does yogurt, egg, bulgur and meatball soup contain gluten?

Yes, it contains gluten. It is not suitable for people who need to avoid gluten.

What allergens are in yogurt, egg, bulgur and meatball soup?

This soup contains gluten, egg, and dairy allergens. People with allergies or sensitivities to these ingredients should avoid it.

Is yogurt, egg, bulgur and meatball soup a source of fiber?

It provides 1.1 g of fiber per 100 g. The fiber amount increases with a larger serving.

Is yogurt, egg, bulgur and meatball soup suitable for the Mediterranean diet?

Yes, it is compatible with Mediterranean-style eating. It is also suitable for omnivore and flexitarian diets.

Is yogurt, egg, bulgur and meatball soup high in fat?

It contains 4.3 g of fat per 100 g. The total fat intake depends on the serving size.

Is yogurt, egg, bulgur and meatball soup processed food?

It is classified as minimally processed. The soup combines yogurt, egg, bulgur, and meatballs.

Have another question about Yogurt, egg, bulgur and meatball soup?

Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play

Nutrition data compiled from USDA FoodData Central and scientific sources.