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Fermented yogurt, fresh cucumber, cooling, probiotic
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
4.2g
· 40%
Protein
2.5g
· 24%
Fat
1.7g
· 36%
Fiber
0.5g
Vitamins
B2
0.13mg · 10% DV
B12
0.22µg · 9% DV
B5
0.38mg · 8% DV
Biotin
2.2µg · 7% DV
Minerals
Calcium
85mg · 9% DV
Phosphorus
62mg · 9% DV
Iodine
8µg · 5% DV
Selenium
2.6µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Yogurt cucumber soup has 45 calories per 100g. Its low calorie content and minimally processed profile make it suitable for vegetarian, Mediterranean, flexitarian, and omnivore diets.
No, its glycemic index is 35, which is considered low. That means it is less likely to raise blood sugar quickly compared with high-GI foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.