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Sweet snack with dried strawberry and yogurt coating
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Yogurt-coated dried strawberry (30 g) has 134 calories. That works out to 445 calories per 100 g. It contains 23.7 g of carbs, 1.2 g of protein, 3.9 g of fat and 1.8 g of fiber. Its 6.6 mg of Vitamin C covers 7% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 30 g
134
KCAL / 30G
Carbs
23.7g
· 9% DV
Protein
1.2g
· 2% DV
Fat
3.9g
· 5% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 4% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 134 kcal | |
| Total fat | 3.9 g | 5% |
| Saturated fat | 2.43 g | 12% |
| Trans fat | 0.03 g | |
| Sodium | 29 mg | 1% |
| Total carbohydrate | 23.7 g | 9% |
| Fiber | 1.8 g | 6% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 134 kcal |
| 1 piece (small) | 8 g | 36 kcal |
| 1 tablespoon (whole) | 15 g | 67 kcal |
| 3 piece (medium) | 24 g | 107 kcal |
| 1 pack (mini) | 25 g | 111 kcal |
| 2 tablespoon (double) | 30 g | 134 kcal |
| 0.25 cup (quarter) | 35 g | 156 kcal |
| 5 piece (large) | 40 g | 178 kcal |
| 1 pack (small) | 50 g | 223 kcal |
| ½ cup (half) | 70 g | 312 kcal |
| 100 g | 100 g | 445 kcal |
| 1 pack (large) | 100 g | 445 kcal |
Calculated from 445 calories per 100 g.
Not necessarily. The coating on yogurt-coated dried strawberry may be a sweet yogurt-flavoured confectionery coating made with ingredients such as sugar, oils and milk solids, rather than plain yogurt. The ingredient list tells you which coating ingredients the product uses.
Yogurt-coated dried strawberry is made by coating dried fruit with a sweet yogurt-style layer. The strawberries must be dry enough for the coating to adhere; the coating’s recipe and whether it contains actual yogurt vary by product.
Yogurt-coated dried strawberry can be a convenient sweet snack, but its coating adds sweetness, so it is not the same as eating plain fruit or unsweetened dried strawberries. Pair it with a less-sweet snack if you want to balance a snack break.
Yes, you can make yogurt-coated dried strawberry at home, but the fruit needs to be thoroughly dried before dipping. Fresh, wet strawberries can make the coating slide off and spoil sooner; a homemade yogurt coating may also stay softer than a commercial one.
Store yogurt-coated dried strawberry in a tightly closed container in a cool, dry place. Moisture can make the coating sticky, while heat may soften or melt it. Follow the package directions if they give different storage instructions.
After opening, yogurt-coated dried strawberry can generally be kept until the date on the package if it is resealed and protected from moisture. Discard it if its smell, appearance or texture changes; the exact usable period depends on the product.
Yes, children who can chew safely can have a small amount of yogurt-coated dried strawberry. Its chewy or firm pieces may pose a choking risk for young children, so break them into age-appropriate pieces and supervise while they eat.
You should not assume that yogurt-coated dried strawberry contains live probiotic cultures. The coating may be heat-processed or made from yogurt-flavoured ingredients rather than live-culture yogurt, and the product’s ingredients or packaging would need to specify live cultures.
Freezing yogurt-coated dried strawberry is usually unnecessary because it is a shelf-stable snack when kept dry and sealed. Thawing can create moisture on the coating, making it sticky or changing its texture.
Yogurt-coated dried strawberry works as a sweet topping for plain yogurt, porridge or cereal, or as a small snack alongside nuts. Its coating is already sweet, so pairing it with unsweetened foods keeps the overall combination from becoming overly sugary.
Vitamins
Vitamin C
6.6mg · 7% DV
B2
0.04mg · 3% DV
B12
0.05µg · 2% DV
B5
0.08mg · 2% DV
Minerals
Phosphorus
23mg · 3% DV
Manganese
0.07mg · 3% DV
Potassium ⭐
87mg · 3% DV
Copper
0.02mg · 2% DV
Sodium
29mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 134 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Yogurt-coated dried strawberry combines dried strawberry pieces with a sweet yogurt-style coating. Removing much of the fruit’s water concentrates its flavour, so the centre is chewy and distinctly fruity, while the coating adds a creamy, sometimes lightly crisp contrast.
It is commonly enjoyed as a small sweet snack, either on its own or alongside coffee or tea. It can also add a fruity note to a handful of nuts, breakfast cereal or a dessert topping. This is a carbohydrate-rich treat rather than a substantial source of protein: it provides 79 g of carbohydrates per 100 g. Keep the portion modest, or pair a few pieces with plain yogurt or nuts for a more filling snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.43g
MONOUNSATURATED
0.96g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 26:1
Above the ideal 4:1 (26:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.