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Sweet and crunchy yogurt snack, often contains added sugar and fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Yogurt Chips (30 g) has 150 calories. That works out to 500 calories per 100 g. It contains 19.5 g of carbs, 1.5 g of protein, 7.2 g of fat and 0.2 g of fiber. Its 0.1 µg of B12 covers 5% of the Daily Value. Its glycemic index is 60 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 30 g
150
KCAL / 30G
Carbs
19.5g
· 7% DV
Protein
1.5g
· 3% DV
Fat
7.2g
· 9% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 4% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 150 kcal | |
| Total fat | 7.2 g | 9% |
| Saturated fat | 5.7 g | 29% |
| Trans fat | 0.06 g | |
| Sodium | 27 mg | 1% |
| Total carbohydrate | 19.5 g | 7% |
| Fiber | 0.2 g | 1% |
| Protein | 1.5 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 150 kcal |
| 1 piece (small) | 1.5 g | 8 kcal |
| 10 piece (mini) | 15 g | 75 kcal |
| 1 serving (small) | 20 g | 100 kcal |
| 1 serving (large) | 40 g | 200 kcal |
| 1 pack (small) | 50 g | 250 kcal |
| 1 cup (medium) | 60 g | 300 kcal |
| 1 pack (large) | 80 g | 400 kcal |
| 100 g | 100 g | 500 kcal |
Calculated from 500 calories per 100 g.
Yogurt Chips are crunchy snack pieces coated in a sweet yogurt-style mixture. Despite the name, they are usually not simply dried yogurt; the coating and crunchy center can vary between brands.
Not always. Some Yogurt Chips contain yogurt powder or other yogurt ingredients, while others use a sweet dairy-based or yogurt-flavoured coating. The name alone does not tell you how much yogurt, if any, is used.
Yogurt Chips are better thought of as a sweet snack than as a serving of yogurt. They often contain added sugar and fat, so their crunchy coating does not make them nutritionally equivalent to plain yogurt.
Commercial Yogurt Chips are typically made by coating small crunchy pieces in a sweet mixture that sets into a crisp shell. Recipes differ, and the coating may contain dairy ingredients, yogurt powder, sugar, and fat.
You can make a frozen yogurt-chip-style snack by dipping small fruit pieces or cereal into thick yogurt and freezing them on a tray. They will be icy and softening rather than having the crisp, set coating of many packaged Yogurt Chips.
Keep Yogurt Chips in a tightly sealed container in a cool, dry place. Moisture can make their coating lose its crunch, so avoid leaving the bag open and follow any storage directions on the package.
No, Yogurt Chips are usually sweeter and crunchier than plain yogurt, with a confectionery-style coating. Their flavour can be tangy, milky, or mostly sweet depending on the product, but they do not have yogurt’s soft texture.
Yes, you can add Yogurt Chips to cookies, muffins, or snack mixes, but their coating may soften or melt during baking. For a crunchy finish, sprinkle them on after baking or mix them in once the food has cooled.
Yes, the coating on Yogurt Chips can soften or melt when warm. Store them away from direct sunlight and heat, and keep the package sealed so humidity does not also make the pieces sticky or less crunchy.
No. Freeze-dried yogurt is yogurt with most of its water removed, while Yogurt Chips are commonly crunchy pieces with a sweet yogurt-style coating. Check the product description, since the name can be used for different recipes.
Vitamins
B12
0.12µg · 5% DV
B2
0.06mg · 5% DV
Vitamin A
24µg · 3% DV
B5
0.12mg · 2% DV
Minerals
Calcium
36mg · 4% DV
Phosphorus
24mg · 3% DV
Iodine
2.4µg · 2% DV
Zinc
0.15mg · 1% DV
Sodium
27mg · 1% DV
Potassium ⭐
36mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 150 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Yogurt chips are small, crunchy sweet snacks made from a yogurt-based mixture or a crisp piece covered in a yogurt-flavoured coating. Recipes and textures vary by brand, but they are generally sold as a packaged treat rather than as a traditional yogurt dish.
Their sweet taste and brittle crunch make them easy to snack on by themselves, add to a lunchbox, or mix into trail mix with nuts and dried fruit. They are energy-dense and provide little fibre, so a modest handful can be a handy treat when you want something crunchy; pair them with fresh fruit for a more balanced snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.7g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.