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Breakfast or snack bowl with yogurt, chia seeds, and oats; high in protein and fiber.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Yogurt chia oat bowl (200 g) has 220 calories. That works out to 110 calories per 100 g. It contains 27 g of carbs, 10.4 g of protein, 7 g of fat and 5.4 g of fiber. Its 1.3 mg of Manganese covers 57% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 200 g
220
KCAL / 200G
Carbs
27g
· 10% DV
Protein
10.4g
· 21% DV
Fat
7g
· 9% DV
Fiber
5.4g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 20% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 220 kcal | |
| Total fat | 7 g | 9% |
| Saturated fat | 2.4 g | 12% |
| Trans fat | 0 g | |
| Sodium | 96 mg | 4% |
| Total carbohydrate | 27 g | 10% |
| Fiber | 5.4 g | 19% |
| Protein | 10.4 g | 21% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 200 g | 220 kcal |
| 100 g | 100 g | 110 kcal |
| 1 serving (small) | 100 g | 110 kcal |
| 1 cup (small) | 120 g | 132 kcal |
| 1 cup (medium) | 180 g | 198 kcal |
| 1 cup (large) | 240 g | 264 kcal |
| 1 serving (large) | 250 g | 275 kcal |
| 1 bottle (large) | 300 g | 330 kcal |
| 1 bottle (jumbo) | 400 g | 440 kcal |
Calculated from 110 calories per 100 g.
Mix yogurt, oats, and chia seeds to make a yogurt chia oat bowl. Chill the mixture for a few hours or overnight so the oats soften and the chia thickens it, then add fruit, nuts, or another topping just before eating.
Yes, you can prepare a yogurt chia oat bowl the night before. Cover it and refrigerate it so the oats and chia soften; stir before serving, and loosen a very thick bowl with a spoonful of yogurt.
No, chia seeds do not need a separate soaking step for a yogurt chia oat bowl. They absorb moisture from the yogurt as the bowl chills; stir well after mixing so the seeds do not clump together.
A yogurt chia oat bowl thickens because the oats and chia seeds absorb moisture from the yogurt. The texture becomes denser the longer it sits, so stir in a little more yogurt before serving if you prefer it creamier.
Rolled oats work well in a yogurt chia oat bowl because they soften while chilling but retain some texture. Quick oats make a softer, thicker bowl, while steel-cut oats stay chewy unless they are cooked first.
Berries, banana, grated apple, and sliced peach all go well in a yogurt chia oat bowl. Add delicate or juicy fruit just before serving to keep it from becoming mushy or releasing excess liquid into the oats.
A covered yogurt chia oat bowl keeps in the refrigerator for about two days. For the best texture, store fresh fruit and crunchy toppings separately and add them when serving; discard the bowl if its smell or appearance changes.
Yes, Greek yogurt works well in a yogurt chia oat bowl and gives it a thicker, tangier texture. Since chia and oats also absorb liquid as they sit, stir in a splash of milk or water if the mixture becomes too dense.
Yes, you can warm a yogurt chia oat bowl gently, though it is usually served chilled. Heat the oats and yogurt slowly and stir often; add fresh fruit afterward, since heating can soften it and change its texture.
Yes, a yogurt chia oat bowl can work as a pre-workout breakfast. Its oats and chia provide fiber, which may feel heavy right before exercise, so eat it early enough to see how your stomach responds.
Vitamins
B12
0.76µg · 32% DV
B2
0.36mg · 28% DV
Biotin
6.4µg · 21% DV
B5
0.9mg · 18% DV
Minerals
Manganese
1.3mg · 57% DV
Phosphorus
220mg · 31% DV
Copper
0.26mg · 29% DV
Calcium
240mg · 24% DV
Potassium ⭐
340mg · 10% DV
Sodium
96mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 220 calories in 1 bottle (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A yogurt chia oat bowl combines yogurt with oats and chia seeds for a spoonable breakfast or snack. It is a practical, make-ahead combination rather than a dish tied to one particular region. As it rests, the oats soften and the chia seeds absorb moisture, giving the mixture a thicker texture.
The yogurt’s gentle tang balances the mild oats, while chia adds a slight seed-like crunch. It is commonly served chilled, often with fruit or a little honey, and works well for breakfast or a quick snack. The yogurt contributes protein, while the oats and chia add fibre. For a less sweet bowl, use plain yogurt and let ripe fruit provide the sweetness; add a splash of milk if you prefer a looser texture.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
1.8g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.