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Low GI

Yogurt ball Calories

Salted, strained yogurt balls, sometimes spiced, preserved in olive oil.

CALORIES

220kcal

GI

20low

POTASSIUM

180mg

FIBER

0g

Yogurt ball Nutrition Facts

Selected: 100 g

220

KCAL / 100G

Carbs

5.2g

· 10%

Protein

8.5g

· 16%

Fat

18g

· 74%

Fiber

0g

Yogurt ball Vitamins & Minerals

Vitamins

B12

0.9µg · 38% DV

B2

0.35mg · 27% DV

Biotin

5µg · 17% DV

B5

0.6mg · 12% DV

Minerals

Calcium

320mg · 32% DV

Phosphorus

210mg · 30% DV

Sodium

650mg · 28% DV

Iodine

30µg · 20% DV

Yogurt ball Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Yogurt ball Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yogurt ball Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yogurt ball Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yogurt ball Fat Profile

SATURATED

7.8g

MONOUNSATURATED

6.2g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 3.6:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Yogurt ball

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3% fat milk

61 kcal

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Semi-hard cheese

356 kcal

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High-protein Kashar cheese

320 kcal

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Fruit quark yogurt

68 kcal

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1% milk

42 kcal

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Grilled halloumi

321 kcal

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Drinkable quark

72 kcal

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Semi-skimmed white cheese

220 kcal

Yogurt ball — Frequently Asked Questions

How many calories are in yogurt balls?

Yogurt balls provide 220 calories per 100 g. The same serving contains 8.5 g of protein, 18 g of fat, and 5.2 g of carbohydrates.

Are yogurt balls low glycemic?

Yes. Yogurt balls have a glycemic index of 20, which is considered low. They contain dairy and are not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.