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Protein-rich appetizer
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Yogurt and meat meze (120 g) has 185 calories. That works out to 154 calories per 100 g. It contains 5 g of carbs, 15 g of protein, 11.8 g of fat and 0.4 g of fiber. Its 1.3 µg of B12 covers 53% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 120 g
185
KCAL / 120G
Carbs
5g
· 2% DV
Protein
15g
· 30% DV
Fat
11.8g
· 15% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 32% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 185 kcal | |
| Total fat | 11.8 g | 15% |
| Saturated fat | 4.62 g | 23% |
| Trans fat | 0.1 g | |
| Sodium | 342 mg | 15% |
| Total carbohydrate | 5 g | 2% |
| Fiber | 0.4 g | 1% |
| Protein | 15 g | 30% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 185 kcal |
| 2 tablespoon (small) | 50 g | 77 kcal |
| 100 g | 100 g | 154 kcal |
| 4 tablespoon (medium) | 100 g | 154 kcal |
| 1 cup (large) | 180 g | 277 kcal |
| 1 serving (large) | 200 g | 308 kcal |
| 1 serving (extra large) | 280 g | 431 kcal |
Calculated from 154 calories per 100 g.
Yogurt and meat meze is a Turkish-style appetizer combining cooked meat with a yogurt base, often seasoned with garlic and spices. It is commonly served as a contrast of cool or room-temperature yogurt and warm meat, though recipes vary.
Cook bite-size or shredded meat until tender, then spoon it over seasoned yogurt to make yogurt and meat meze. Some versions finish the dish with spiced butter or herbs; assemble it close to serving so the yogurt keeps its texture.
Lamb or beef can both be used in yogurt and meat meze. Cubed meat gives the dish distinct bites, while shredded cooked meat blends more readily with the yogurt. Choose a cut that becomes tender with slow cooking.
Yogurt and meat meze is usually served with cool or room-temperature yogurt and warm meat on top. Keep the components separate until serving; mixing very hot meat into the yogurt can make the base loose or uneven.
It often does, but garlic is optional in yogurt and meat meze. Stir crushed garlic into the yogurt for a sharper, savory flavor, or leave it out when you want the meat and its seasoning to stand out.
Paprika, black pepper, and dried mint are good seasonings for yogurt and meat meze. A small amount of briefly warmed spiced butter can be drizzled over the top, while fresh herbs add a lighter finish.
Yes, yogurt and meat meze can make a light meal, although it is traditionally served as an appetizer or part of a shared spread. Add bread, rice, or a salad if you want to make it more substantial.
Serve yogurt and meat meze with flatbread or crusty bread, a crisp salad, and other small dishes. Its creamy, savory profile also works well in a spread where guests can take a little of several mezes.
Yes, prepare the cooked meat and yogurt base separately ahead of time and refrigerate them in covered containers. Bring the yogurt toward serving temperature and reheat the meat if desired, then assemble just before serving.
Store leftover yogurt and meat meze in a covered container in the refrigerator and aim to eat it the next day. If the meat has already been mixed into the yogurt, serve the leftovers cold rather than repeatedly reheating the dish.
Vitamins
B12
1.26µg · 53% DV
B3
3.84mg · 24% DV
B6
0.29mg · 17% DV
B2
0.22mg · 17% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
202mg · 29% DV
Zinc
2.46mg · 22% DV
Iodine
23µg · 15% DV
Sodium
342mg · 15% DV
Potassium ⭐
269mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 185 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Yogurt and meat meze is a Turkish-style small plate combining yogurt with cooked, seasoned meat. Cool, tangy yogurt balances the meat’s savoury richness, while the contrast between the creamy base and tender pieces makes each bite satisfying.
It is usually served as part of a shared meze spread or as a starter, and works well alongside salads, vegetables or other small dishes. A protein-rich appetizer, it provides 12.5 g of protein per 100 g. For a lighter version, use leaner meat and keep the seasoning simple; serve with fresh vegetables rather than heavier sides.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.62g
MONOUNSATURATED
4.86g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.