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Traditional Turkish soup with yogurt and meatballs, source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
10.2g
· 44%
Protein
5.5g
· 24%
Fat
3.4g
· 32%
Fiber
1.2g
Vitamins
B12
0.35µg · 15% DV
B2
0.13mg · 10% DV
B5
0.45mg · 9% DV
B3
1.1mg · 7% DV
Minerals
Sodium
320mg · 14% DV
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
Calcium
82mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
1g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Per 100 g, yogurt analı kızlı soup provides 95 calories and 5.5 g of protein. It also contains 10.2 g carbs and 3.4 g fat.
Its glycemic index is 45, which is considered low. It contains dairy, gluten, and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.