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Whole strawberries are covered in a thick, smooth white yoghurt coating, with a little red fruit visible at some pointed tips, and arranged together on a plate.

Yoghurt Covered Strawberries Calories

Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.

CALORIES · 100 G

340kcal

GI

60high

POTASSIUM · 100 G

160mg

FIBER · 100 G

2.2g

Quick answer

6 piece (medium) of Yoghurt Covered Strawberries (40 g) has 136 calories. That works out to 340 calories per 100 g. It contains 26 g of carbs, 1.3 g of protein, 3.4 g of fat and 0.9 g of fiber. Its 7.2 mg of Vitamin C covers 8% of the Daily Value. Its glycemic index is 60 (high), so it raises blood sugar quickly.

Yoghurt Covered Strawberries Nutrition Facts

Selected: 6 piece (medium) · 40 g

136

KCAL / 40G

Carbs

26g

· 9% DV

Protein

1.3g

· 3% DV

Fat

3.4g

· 4% DV

Fiber

0.9g

· 3% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 74% · Protein 4% · Fat 22%

Yoghurt Covered Strawberries nutrition facts table · 6 piece (medium) (40 g)

NutrientAmount% DV
Calories136 kcal
Total fat3.4 g4%
Saturated fat2.08 g10%
Trans fat0.02 g
Sodium18 mg1%
Total carbohydrate26 g9%
Fiber0.9 g3%
Protein1.3 g3%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 6 Pieces of Yoghurt Covered Strawberries?

ServingAmountCalories
6 piece (medium)40 g136 kcal
3 piece (small)20 g68 kcal
1 serving (small)30 g102 kcal
2 serving (large)60 g204 kcal
10 piece (large)70 g238 kcal
1 cup (medium)80 g272 kcal
100 g100 g340 kcal
1 pack (medium)100 g340 kcal

Calculated from 340 calories per 100 g.

Frequently Asked Questions About Yoghurt Covered Strawberries

What are yoghurt-covered strawberries made of?

Yoghurt-covered strawberries are strawberries surrounded by a sweet yoghurt-style coating. Packaged versions often use dried or freeze-dried fruit and a coating made with sugar and milk ingredients, rather than a thick layer of plain yoghurt.

Are yoghurt-covered strawberries made with real yoghurt?

Packaged yoghurt-covered strawberries often have a yoghurt-flavoured confectionery coating, not a coating of plain yoghurt. Homemade fresh strawberries can be dipped in actual yoghurt, but they need to stay chilled and have a softer texture.

How do you make yoghurt-covered strawberries at home?

To make yoghurt-covered strawberries at home, dry fresh berries thoroughly, dip them in thick yoghurt, and freeze them on a lined tray. Eat them while cold, since the yoghurt softens quickly as it thaws.

Are yoghurt-covered strawberries made with fresh or dried strawberries?

Packaged yoghurt-covered strawberries are commonly made with dried or freeze-dried berries, which hold their texture beneath the coating. Fresh berries are more typical for homemade versions and make a juicier, softer snack that needs refrigeration.

Do yoghurt-covered strawberries need to be refrigerated?

Homemade yoghurt-covered strawberries made with fresh fruit need refrigeration because the berries and yoghurt are perishable. Commercial dried versions are often stored in a cool, dry place while sealed; follow the package directions after opening.

How long do yoghurt-covered strawberries last?

Homemade yoghurt-covered strawberries are best eaten within a few days when kept refrigerated. Packaged dried versions may last longer, but their actual shelf life depends on the product, so use its date and storage instructions.

Are yoghurt-covered strawberries healthy?

Yoghurt-covered strawberries contain fruit, but packaged versions are also a sweet treat because the coating commonly contains added sugar. They are not nutritionally the same as fresh strawberries served with plain yoghurt.

Are yoghurt-covered strawberries good for weight loss?

Yoghurt-covered strawberries can fit into a weight-loss eating plan in a modest portion, but the sweet coating makes them easy to treat like candy rather than a serving of fresh fruit. Portion them out instead of snacking from the bag.

Why does the coating on yoghurt-covered strawberries not taste like plain yoghurt?

The coating on many yoghurt-covered strawberries is a sweetened yoghurt-style confection, so it is milder and less tangy than plain yoghurt. It may contain milk ingredients and flavouring without behaving like fresh yoghurt.

Can you freeze yoghurt-covered strawberries?

Yes, you can freeze yoghurt-covered strawberries, especially homemade ones dipped in yoghurt; freezing keeps the coating firm. Let them thaw only briefly before eating, because fresh berries release moisture and become soft as they defrost.

Yoghurt Covered Strawberries Vitamins & Minerals

Vitamins

Vitamin C

7.2mg · 8% DV

B2

0.04mg · 3% DV

B12

0.06µg · 3% DV

B5

0.12mg · 2% DV

Minerals

Calcium

36mg · 4% DV

Phosphorus

24mg · 3% DV

Manganese

0.05mg · 2% DV

Copper

0.02mg · 2% DV

Potassium ⭐

64mg · 2% DV

Sodium

18mg · 1% DV

Yoghurt Covered Strawberries Glycemic Index

GLYCEMIC INDEX

60
High
0 Low5570100

GLYCEMIC LOAD

15.6
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Yoghurt Covered Strawberries

To burn the 136 calories in 6 piece (medium) (40 g):

🚶

34min

Walking (5 km/h)

🏃

14min

Running (8 km/h)

🚴

19min

Cycling

🏊

16min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Yoghurt Covered Strawberries?

Yoghurt covered strawberries are a sweet snack made from strawberries with a yoghurt-style coating. Depending on the product, the fruit may be dried before it is coated, giving the pieces a more concentrated flavour and a longer-lasting bite than fresh berries. The coating adds sweetness and richness, so these are best thought of as a confection rather than a serving of fresh fruit.

The tangy fruit contrasts with the creamy, sometimes crisp shell. Enjoy a few with tea or coffee, add them to a snack bowl with nuts, or crumble them over porridge or yoghurt for extra sweetness. They are mainly a carbohydrate-rich treat: 100 g provides 65 g of carbohydrates. A small handful is often enough; pairing a few pieces with plain yoghurt or fresh fruit can make a more balanced snack.

How Nutritious Is Yoghurt Covered Strawberries?

Nutrient density

Low

30/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

22/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Yoghurt Covered Strawberries Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yoghurt Covered Strawberries Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yoghurt Covered Strawberries Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yoghurt Covered Strawberries Fat Profile

SATURATED

2.08g

MONOUNSATURATED

0.84g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.