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Plant-based protein and fiber source, rich in iron and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
116
KCAL / 100G
Carbs
20.1g
· 67%
Protein
9g
· 30%
Fat
0.4g
· 3%
Fiber
7.9g
Vitamins
Folate
181µg · 45% DV
B1
0.17mg · 14% DV
B6
0.17mg · 10% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
180mg · 26% DV
Iron
3mg · 17% DV
Potassium ⭐
369mg · 11% DV
Magnesium
36mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Cooked green lentils provide 116 calories per 100 g. Scale this amount according to the portion you eat.
Cooked green lentils contain 9 g of protein per 100 g. They are a legume-based source of plant protein.
Cooked green lentils provide 20.1 g of carbohydrates per 100 g. That same amount also contains 7.9 g of fiber.
Cooked green lentils contain 7.9 g of fiber per 100 g. Their fiber content is notable alongside their 20.1 g of carbohydrates per 100 g.
Cooked green lentils have a glycemic index of 29. This is considered a low glycemic index value.
With a glycemic index of 29, cooked green lentils are a low-GI food. The amount eaten and the overall meal still matter when considering carbohydrate intake.
Yes. Cooked green lentils contain just 0.4 g of fat per 100 g. Added oils, sauces, and cooking ingredients can increase the fat content of a finished dish.
Yes, cooked green lentils are compatible with both vegan and vegetarian diets. They also fit omnivore, flexitarian, and Mediterranean eating patterns.
Yes, cooked green lentils are compatible with a gluten-free diet. Check any added ingredients and preparation methods separately.
According to the provided diet compatibility information, cooked green lentils are suitable for a paleo diet. They are also minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.