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Protein and fiber source, rich in vitamins and minerals
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Omelette with green pepper (120 g) has 132 calories. That works out to 110 calories per 100 g. It contains 3.8 g of carbs, 9.2 g of protein, 8.5 g of fat and 1.4 g of fiber. Its 12 µg of Biotin covers 40% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Omelette with green pepper is a simple egg dish made by cooking chopped green pepper with beaten eggs. It is a familiar home-style variation in Turkey as well as an easy breakfast or light meal in kitchens around the world; the omelette may be left soft or folded into a half-moon.
The eggs are tender and mild, with fresh, sometimes slightly sweet or sharp notes from the pepper. Serve it warm with bread, tomatoes or olives for breakfast, or make it part of a quick lunch. It provides protein, while the pepper adds a little fibre and freshness. For a lighter version, use a non-stick pan with just a little oil; choose a mild green pepper if you prefer less heat.
Selected: 100 g
110
KCAL / 100G
Carbs
3.2g
· 1% DV
Protein
7.7g
· 15% DV
Fat
7.1g
· 9% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 29% · Fat 59%
Vitamins
Biotin
10µg · 33% DV
Vitamin C
28mg · 31% DV
B12
0.7µg · 29% DV
B5
0.92mg · 18% DV
Minerals
Selenium
11µg · 20% DV
Phosphorus
140mg · 20% DV
Zinc
1mg · 9% DV
Iodine
12µg · 8% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
To make an omelette with green pepper, sauté chopped pepper in a little oil until it softens. Pour in beaten eggs and cook over medium-low heat until set, then fold the omelette and serve it warm.
Yes, cook the pepper briefly before adding the eggs to an omelette with green pepper. This softens the pepper and brings out its flavor; pat it dry after washing so excess water does not make the eggs watery.
An omelette with green pepper needs eggs, chopped green pepper, a little cooking oil or butter, and salt. Black pepper, herbs, or cheese are common additions, but salty cheese means you may need less added salt.
Yes, green bell pepper works in an omelette with green pepper and gives it a mild, slightly sweet taste. A long green frying pepper has a sharper flavor, so choose the variety according to how pronounced you want the pepper taste.
For a fluffy omelette with green pepper, beat the eggs until the whites and yolks are combined, then cook gently in a preheated pan. Avoid pressing the omelette flat, and take it off the heat once the center is just set.
Yes, cheese pairs well with an omelette with green pepper. Crumble feta into the eggs or add grated cheddar as the omelette cooks, then fold it over; reduce the salt if the cheese is already salty.
Serve an omelette with green pepper with toast, sliced tomatoes, or a simple salad for a light meal. For a more substantial breakfast or brunch, add potatoes or beans on the side rather than overfilling the omelette.
Use a clean nonstick pan and lightly grease it before adding the eggs to an omelette with green pepper. Let the base set before loosening the edges with a spatula; moving it too early can tear the eggs.
An omelette with green pepper is best cooked just before serving, but leftovers can be refrigerated in a covered container. Cool and refrigerate it promptly, then reheat it thoroughly; the eggs may be less tender after reheating.
An omelette with green pepper can be prepared ahead, though it tastes best fresh. For a quicker breakfast, chop the pepper in advance and keep it refrigerated, then cook it with freshly beaten eggs when you are ready to eat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.