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Energy-dense sauce-coated peanut snack with healthy fats and protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (small) of Peanuts with sauce (30 g) has 176 calories. That works out to 585 calories per 100 g. It contains 6.5 g of carbs, 6.2 g of protein, 14.3 g of fat and 2.4 g of fiber. Its 3.6 mg of B3 covers 23% of the Daily Value. Its glycemic index is 18 (low), so it raises blood sugar slowly.
Selected: 1 serving (small) · 30 g
176
KCAL / 30G
Carbs
6.5g
· 2% DV
Protein
6.2g
· 12% DV
Fat
14.3g
· 18% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 14% · Fat 72%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 176 kcal | |
| Total fat | 14.3 g | 18% |
| Saturated fat | 2.04 g | 10% |
| Trans fat | 0.01 g | |
| Sodium | 126 mg | 5% |
| Total carbohydrate | 6.5 g | 2% |
| Fiber | 2.4 g | 9% |
| Protein | 6.2 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (small) | 30 g | 176 kcal |
| 1 tablespoon (whole) | 12 g | 70 kcal |
| 1 piece (mini) | 18 g | 105 kcal |
| 1 pack (small) | 40 g | 234 kcal |
| 1 serving (medium) | 50 g | 293 kcal |
| 1 pack (medium) | 75 g | 439 kcal |
| 100 g | 100 g | 585 kcal |
| 1 cup (whole) | 120 g | 702 kcal |
Calculated from 585 calories per 100 g.
Peanuts with sauce are usually coated in a seasoned mixture that may include starch or flour, oil, salt, and spices. The exact coating differs by product, and barbecue, chili, and soy-style flavors are common variations.
To make peanuts with sauce at home, toss roasted peanuts with a thin coating of oil, spices, and a little starch or flour, then bake until crisp. Stir during baking and let them cool fully before storing.
Keep peanuts with sauce in an airtight container in a cool, dry place away from sunlight and heat. Moisture softens the coating, so avoid leaving the bag open or storing it near a kettle or stove.
Peanuts with sauce can lose their crunch when the coating absorbs moisture, especially after the package has been opened. Seal them tightly and keep them somewhere dry; chilling them is usually unnecessary and can expose them to condensation.
Peanuts with sauce may be baked or fried, depending on the recipe and manufacturer. The preparation method is not universal, so check the product description if it matters to you; homemade batches can be oven-baked for a crisp coating.
Peanuts with sauce come in savory flavors such as chili, barbecue, and soy-style seasoning, though names and ingredients vary between brands. If you want a particular level of heat or sweetness, look for that flavor description on the package.
Yes, peanuts with sauce can add crunch and seasoning to chopped salads, noodle bowls, or rice dishes. Add them just before serving so moisture from the other ingredients does not soften their coating.
Stale peanuts with sauce may taste flat or rancid, smell unusual, or feel soft instead of crisp. Discard them if you notice mold or other signs of spoilage, and follow the package’s storage instructions once opened.
Yes, peanuts with sauce are portable and need no preparation, making them convenient for a road trip. Keep the package sealed between servings, and remember that spicy or salty coatings may make you want extra water.
Peanuts with sauce work well alongside drinks, fresh vegetables, or other small savory snacks. For a spread, pair their bold coating with milder foods such as cucumber slices or plain crackers rather than adding several heavily seasoned snacks.
Vitamins
B3
3.63mg · 23% DV
Biotin
5.4µg · 18% DV
Vitamin E
2.37mg · 16% DV
Folate
43.5µg · 11% DV
Minerals
Copper
0.19mg · 21% DV
Manganese
0.41mg · 18% DV
Phosphorus
107mg · 15% DV
Magnesium
53mg · 13% DV
Potassium ⭐
192mg · 6% DV
Sodium
126mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 176 calories in 1 serving (small) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Peanuts with sauce are roasted peanuts coated in a savoury, often seasoned sauce; the exact coating varies by product. They make a crunchy, ready-to-eat snack, combining the nutty taste of peanuts with a salty or spiced outer layer.
They’re commonly served for casual snacking, shared at gatherings, or enjoyed alongside tea and other drinks. Peanuts with sauce provide protein and fibre, but are energy-dense because peanuts contain plenty of fat: a 100 g portion has 585 calories. A small handful is often enough; pair it with fresh vegetables or fruit if you want a more balanced snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.04g
MONOUNSATURATED
7.17g
POLYUNSATURATED
4.53g
Omega 6:3 ratio 444:1
Above the ideal 4:1 (444:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.