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High protein, omega-3 source, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
108
KCAL / 100G
Carbs
0g
· 0%
Protein
24.4g
· 95%
Fat
0.6g
· 5%
Fiber
0g
Vitamins
B3
18.8mg · 118% DV
B12
2.2µg · 92% DV
B6
0.9mg · 53% DV
Vitamin D
7µg · 35% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
252mg · 36% DV
Iodine
50µg · 33% DV
Potassium ⭐
441mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 0:1
Below the ideal 4:1 — a good omega balance.
Yellowfin tuna provides 108 calories and 24.4 g of protein per 100 g. It has 0 g of carbohydrates and 0.6 g of fat.
Yes. With 0 g of carbohydrates per 100 g and a glycemic index of 0, yellowfin tuna is compatible with a keto diet. It is also suitable for pescatarian, Mediterranean, Paleo, flexitarian, and gluten-free diets, but contains fish allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.