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Low GI

Yellow sauce, mayo-based Calories

High-fat mayonnaise-based yellow sauce

CALORIES

520kcal

GI

35low

POTASSIUM

45mg

FIBER

0.3g

Yellow sauce, mayo-based Nutrition Facts

Selected: 100 g

520

KCAL / 100G

Carbs

8.5g

· 6%

Protein

1.2g

· 1%

Fat

54g

· 93%

Fiber

0.3g

Yellow sauce, mayo-based Vitamins & Minerals

Vitamins

Vitamin E

8.2mg · 55% DV

Vitamin K

48µg · 40% DV

Biotin

2.5µg · 8% DV

Vitamin A

55µg · 6% DV

Minerals

Sodium

720mg · 31% DV

Selenium

3.5µg · 6% DV

Phosphorus

28mg · 4% DV

Iodine

4µg · 3% DV

Yellow sauce, mayo-based Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Yellow sauce, mayo-based Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yellow sauce, mayo-based Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yellow sauce, mayo-based Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Yellow sauce, mayo-based Fat Profile

SATURATED

8.5g

MONOUNSATURATED

13.5g

POLYUNSATURATED

28.5g

⚖️

Omega 6:3 ratio 93.3:1

Above the ideal 4:1 (93.3:1).

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Yellow sauce, mayo-based — Frequently Asked Questions

How many calories are in mayo-based yellow sauce?

Mayo-based yellow sauce contains 520 calories per 100 g. It is high in fat, providing 54 g of fat per 100 g, so portion size can matter.

Is mayo-based yellow sauce suitable for a keto diet?

Yes, mayo-based yellow sauce is listed as compatible with keto and ketovore diets. It contains 8.5 g of carbohydrates per 100 g and has a glycemic index of 35.

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Nutrition data compiled from USDA FoodData Central and scientific sources.