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Sweet, juicy, antioxidant source
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Yellow Grapes (150 g) has 104 calories. That works out to 69 calories per 100 g. It contains 27.2 g of carbs, 1 g of protein, 0.3 g of fat and 1.4 g of fiber. Its 0.2 mg of Copper covers 22% of the Daily Value. Its glycemic index is 46 (medium), so it raises blood sugar at a moderate pace.
Yellow grapes are fresh grapes with smooth skins and pale yellow to yellow-green flesh, growing in loose clusters on the vine. Their colour and size vary by variety, and the small, juicy berries are usually eaten whole, with or without seeds.
They have a sweet, lightly crisp bite and make an easy snack, whether served chilled on their own or alongside cheese and nuts. In many places, grapes are also added to fruit salads or packed for lunch. They are mostly water and carbohydrates, with a little fibre; a 100 g serving provides 18.1 g of carbohydrates. Keep a bunch in the fridge for a refreshing option, and rinse the grapes well just before eating.
Selected: 100 g
69
KCAL / 100G
Carbs
18.1g
· 7% DV
Protein
0.7g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 94% · Protein 4% · Fat 2%
Vitamins
Vitamin C
10.8mg · 12% DV
Vitamin K
14.6µg · 12% DV
B1
0.07mg · 6% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
191mg · 6% DV
Phosphorus
20mg · 3% DV
Magnesium
7mg · 2% DV
Calcium
10mg · 1% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 69 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Yes, yellow grapes provide water and plant compounds, including polyphenols. Eat them fresh and washed as a snack, and serve a portion in a bowl rather than eating straight from a large bunch if you tend to lose track.
Often, yellow grapes are green-grape varieties that have developed a more golden or amber color. Variety and sunlight can affect the shade, while sweetness, skin texture, and whether the grapes have seeds vary from one type to another.
Ripe yellow grapes are plump and firm, with the color expected for their variety; their stems are usually green and flexible. Avoid bunches with many shriveled, leaking, or moldy berries, or with dry, brown stems.
Yes, rinse yellow grapes under cool running water just before eating. Gently rub the berries with clean hands to remove surface dirt, then drain them well. Washing grapes before storing them can leave extra moisture and encourage spoilage.
Keep yellow grapes unwashed in a ventilated container in the refrigerator, ideally in the crisper drawer. Remove damaged or moldy berries, and rinse the rest shortly before eating; keeping them dry during storage helps preserve their freshness.
Yes, yellow grapes freeze well. Rinse and dry the berries thoroughly, remove them from the stems, and freeze them in a single layer before transferring them to a sealed container. They may soften after thawing, so frozen grapes work especially well as a cold snack.
Yes, yellow grape skin is edible and is usually eaten with the fruit. Rinse the grapes under running water first. Skin thickness varies by variety, so you can peel them if you dislike the texture.
Some yellow grapes have seeds and others are seedless; color alone does not tell you which type you have. You can swallow grape seeds if you accidentally eat them, but remove them if you prefer not to bite into their firm texture.
Yes, people with diabetes can eat yellow grapes, but their carbohydrates can raise blood glucose, especially in a large portion. Fit them into your meal plan; ask your doctor or dietitian for individual advice if you are unsure about your portion.
No, do not give yellow grapes to dogs. Grapes can cause serious kidney injury in dogs, and a reliably safe amount is not known. If your dog eats any, contact a veterinarian promptly rather than waiting for symptoms.
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Nutrition data compiled from USDA FoodData Central and scientific sources.