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Yeast Bread Calories

Traditional yeast bread, source of carbohydrates and fiber

CALORIES

265kcal

GI

70high

POTASSIUM

120mg

FIBER

2.7g

Yeast Bread Nutrition Facts

Selected: 100 g

265

KCAL / 100G

Carbs

49g

· 76%

Protein

8.5g

· 13%

Fat

3.2g

· 11%

Fiber

2.7g

Yeast Bread Vitamins & Minerals

Vitamins

B1

0.25mg · 21% DV

B3

2.1mg · 13% DV

B2

0.15mg · 12% DV

Folate

35µg · 9% DV

Minerals

Selenium

13µg · 24% DV

Sodium

490mg · 21% DV

Iron

3mg · 17% DV

Phosphorus

90mg · 13% DV

Yeast Bread Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

34
High

Accounts for portion size — a more realistic measure than GI alone.

Is Yeast Bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yeast Bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yeast Bread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yeast Bread Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.6g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

Foods Similar to Yeast Bread

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Yeast Bread — Frequently Asked Questions

How many calories are in yeast bread?

Yeast bread provides 265 calories per 100 g. A 100 g serving also contains 49 g of carbohydrates, 8.5 g of protein, and 3.2 g of fat.

Is yeast bread high glycemic?

Yeast bread has a glycemic index of 70, indicating it may raise blood sugar relatively quickly. It contains gluten and is suitable for omnivore, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.