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Fresh rice-paper roll with vegetables, often including shrimp
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Summer roll (120 g) has 132 calories. That works out to 110 calories per 100 g. It contains 22.1 g of carbs, 6.7 g of protein, 2 g of fat and 1.9 g of fiber. Its 10.8 µg of Selenium covers 20% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (medium) · 120 g
132
KCAL / 120G
Carbs
22.1g
· 8% DV
Protein
6.7g
· 13% DV
Fat
2g
· 3% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 20% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 132 kcal | |
| Total fat | 2 g | 3% |
| Saturated fat | 0.42 g | 2% |
| Trans fat | 0 g | |
| Sodium | 216 mg | 9% |
| Total carbohydrate | 22.1 g | 8% |
| Fiber | 1.9 g | 7% |
| Protein | 6.7 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 66 kcal |
| 1 piece (small) | 50 g | 55 kcal |
| 100 g | 100 g | 110 kcal |
| 1 serving (small) | 100 g | 110 kcal |
| 2 piece (medium) | 120 g | 132 kcal |
| 1 serving (medium) | 150 g | 165 kcal |
| 3 piece (large) | 180 g | 198 kcal |
| 1 serving (large) | 220 g | 242 kcal |
| 4 piece (extra large) | 240 g | 264 kcal |
Calculated from 110 calories per 100 g.
A Summer roll is a Vietnamese-style fresh roll made by wrapping vegetables, herbs and often shrimp in softened rice paper. It is served uncooked, usually with a dipping sauce, rather than fried like many spring rolls.
No. Summer rolls are wrapped in soft rice paper and served fresh, while many spring rolls have a wheat or thicker wrapper and are fried. The names can vary by country, so menus may use them differently.
Summer rolls are commonly served with a peanut-hoisin sauce or a tangy fish-sauce dip. For a quick fish-sauce dip, combine fish sauce with lime juice, water, garlic and a little sugar, then adjust to taste.
Dip each rice-paper sheet briefly in lukewarm water, then place it on a clean board while it is still slightly firm. It will continue softening as you add the filling; soaking until floppy makes it easier to tear.
Yes, you can make Summer rolls a few hours ahead, but their wrappers may dry out or stick together. Arrange them without touching, cover with a lightly damp cloth, and refrigerate in a sealed container until serving.
Keep Summer rolls from sticking by spacing them apart and covering them so the rice-paper wrappers do not dry out. If you need to stack them, separate each layer with parchment or plastic wrap rather than letting the rolls touch.
Yes, Summer rolls can be made without shrimp by filling them with tofu, cooked chicken, or extra vegetables and herbs. Use a dipping sauce that matches the filling, and keep the ingredients compact so the wrapper closes neatly.
Leftover Summer rolls are best eaten the same day because refrigeration can make the rice paper firm and chewy. Store them covered in the refrigerator, and discard any rolls that have been left at room temperature for an extended period.
Yes, shrimp in Summer rolls is usually cooked, cooled and peeled before being wrapped. Fully cooking it makes the filling safer to handle and eat; sliced shrimp also makes the rolls easier to assemble and serve.
Serve Summer rolls with a dipping sauce and a bowl of broth, noodle soup or a simple salad for a fuller meal. Since the rolls are often light, adding a protein-rich filling such as tofu or shrimp can make them more satisfying.
Vitamins
Vitamin K
21.6µg · 18% DV
B12
0.26µg · 11% DV
Biotin
2.16µg · 7% DV
B3
1.08mg · 7% DV
Minerals
Selenium
11µg · 20% DV
Manganese
0.26mg · 11% DV
Copper
0.1mg · 11% DV
Phosphorus
70mg · 10% DV
Sodium
216mg · 9% DV
Potassium ⭐
144mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 132 calories in 2 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Summer roll is a Vietnamese fresh roll made by wrapping vegetables and herbs in softened rice paper; shrimp is a common addition, and some versions also include rice noodles. Unlike fried rolls, it is served fresh.
The wrapper is soft and slightly chewy, while the vegetables and herbs bring a crisp, fresh contrast. In Vietnam it is often enjoyed as a snack or light meal with a dipping sauce; it also works well as a starter or lunch for readers elsewhere. Its character is generally light, with modest fat and some protein when made with shrimp. Serve the sauce on the side if you would like to keep the meal lighter.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 6.8:1
Above the ideal 4:1 (6.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.