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Ready-to-eat salad mix made from assorted cooked legumes; nutrition may vary by recipe.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Yayla Organic Legume Salad Mix (150 g) has 209 calories. That works out to 139 calories per 100 g. It contains 29.3 g of carbs, 11.6 g of protein, 3.8 g of fat and 8.3 g of fiber. Its 0.3 mg of Copper covers 33% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
209
KCAL / 150G
Carbs
29.3g
· 11% DV
Protein
11.6g
· 23% DV
Fat
3.8g
· 5% DV
Fiber
8.3g
· 30% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 23% · Fat 18%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 209 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.52 g | 3% |
| Trans fat | 0 g | |
| Sodium | 450 mg | 20% |
| Total carbohydrate | 29.3 g | 11% |
| Fiber | 8.3 g | 30% |
| Protein | 11.6 g | 23% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 209 kcal |
| 1 tablespoon (small) | 15 g | 21 kcal |
| ½ cup (small) | 85 g | 118 kcal |
| 100 g | 100 g | 139 kcal |
| 1 cup (medium) | 170 g | 236 kcal |
| 1 can (large) | 200 g | 278 kcal |
| 1 bottle (large) | 250 g | 348 kcal |
| 1 pack (extra large) | 400 g | 556 kcal |
Calculated from 139 calories per 100 g.
Yes, Yayla Organic Legume Salad Mix is made with cooked legumes and is ready to eat. Serve it as a cold salad straight from the pack, or add it to another dish without cooking it first.
Yayla Organic Legume Salad Mix contains an assortment of cooked legumes, but the exact mix can vary by recipe. If you need to identify a particular legume, use the ingredient list on the pack rather than assuming the mix is fixed.
Toss Yayla Organic Legume Salad Mix with lemon juice, olive oil, chopped parsley, and spring onion for a fresh salad. Diced cucumber or tomato adds crunch and moisture; add salt gradually, since the mix may already be seasoned.
After opening, keep Yayla Organic Legume Salad Mix covered in the refrigerator and follow the pack’s storage and use-by instructions. Don’t leave it at room temperature for an extended period, and discard it if its smell or appearance changes.
Yes, you can warm Yayla Organic Legume Salad Mix in a pan, though it is also suitable for eating cold. Heat it briefly and gently; prolonged cooking can make the cooked legumes break apart, especially if the mix is stirred often.
No, Yayla Organic Legume Salad Mix is already cooked and ready to eat, so rinsing is not necessary. If you prefer less of the packing liquid or dressing, drain it before serving rather than washing the legumes.
You can freeze Yayla Organic Legume Salad Mix, but thawed legumes may be softer and a dressed salad may lose some of its fresh texture. Freeze it in an airtight container and thaw it in the refrigerator before serving.
Yayla Organic Legume Salad Mix works well in a packed lunch or quick meal: pair it with chopped vegetables, greens, or cooked grains. Keep it chilled and add delicate greens or crunchy toppings just before eating.
Yayla Organic Legume Salad Mix provides plant protein, but a legume-only mix is not necessarily a complete protein source on its own. Pairing it with grains such as bread, rice, or quinoa across your meals supplies complementary amino acids.
Yayla Organic Legume Salad Mix contains carbohydrate as well as fibre, and its legumes may make it a filling choice within a meal. If you have diabetes, consider the portion and the other foods you eat with it when managing your blood glucose.
Vitamins
Folate
112.5µg · 28% DV
B1
0.18mg · 15% DV
B6
0.15mg · 9% DV
Biotin
2.25µg · 8% DV
Minerals
Copper
0.3mg · 33% DV
Phosphorus
195mg · 28% DV
Manganese
0.6mg · 26% DV
Sodium
450mg · 20% DV
Potassium ⭐
450mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 209 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Yayla Organic Legume Salad Mix is a ready-to-eat mix of assorted cooked legumes. The exact blend and seasoning can vary by recipe, but it offers a convenient base when you want legumes without cooking them from scratch.
Its tender, substantial texture works well served cold as a salad or side. In Turkey it can accompany a home-cooked meal or be part of a spread of small dishes; elsewhere, try it with leafy greens for lunch or alongside grilled vegetables. With 7.7 g of protein and 5.5 g of fibre per 100 g, it adds plant-based substance to a meal. Add fresh herbs and lemon, and keep extra dressing light if you prefer.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.52g
MONOUNSATURATED
1.35g
POLYUNSATURATED
1.13g
Omega 6:3 ratio 8.2:1
Above the ideal 4:1 (8.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.